Cook

Isles-of-Boynton-Nursing-and-Rehabilitation-Center; Boynton Beach (FL); On-site; USD 19,000 - 26,000; Part time

Job summary

Isles of Boynton Nursing and Rehabilitation Center in Boynton Beach, FL is seeking a dedicated Cook to bring warmth, flavor, and nutrition to residents' daily meals. This role is ideal for someone who takes pride in cooking, enjoys teamwork, and finds fulfillment in serving others.

You will follow standardized recipes, meet dietary needs, collaborate with the dietary team on menus, and maintain a clean, safe kitchen.

Qualifications

• High School Diploma or equivalent (required).
• At least 1 year of professional cooking experience (healthcare setting preferred).
• Prior experience in a dietary role within a nursing home, hospital, or similar environment (preferred).
• Knowledge of food safety, sanitation, and batch cooking practices.
• Culinary training or long-term care experience (a plus).
• Strong team player with a passion for serving others.

Responsibilities

• Prepare delicious, well-balanced meals that meet residents’ dietary needs and preferences.
• Follow standardized recipes, portion guidelines, and food safety regulations.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with the dietary team to assist with menu planning.
• Monitor inventory levels and help restock supplies as needed.

Skills

Strong team player

Food safety knowledge

Excellent communication

Education

High School Diploma or equivalent

Job description

Facility: Isles of Boynton Nursing and Rehabilitation Center
Position: Cook
Location: Boynton Beach, FL
Shift: Part-Time | 5:30 AM – 2:00 PM or 11:30AM to 8PM
Salary: $16.50 per hour

Join Our Team!

Isles of Boynton Nursing and Rehabilitation Center is seeking a dedicated Cook to bring warmth, flavor, and nutrition to our residents’ daily meals. This role is perfect for someone who takes pride in their cooking skills, enjoys working in a team, and finds fulfillment in serving others.

Key Responsibilities

• Prepare delicious, well-balanced meals that meet residents’ dietary needs and preferences.

• Follow standardized recipes, portion guidelines, and food safety regulations.

• Maintain a clean, organized, and safe kitchen environment.

• Collaborate with the dietary team to assist with menu planning.

• Monitor inventory levels and help restock supplies as needed.

Qualifications

• High School Diploma or equivalent (required).

• At least 1 year of professional cooking experience (healthcare setting preferred).

• Prior experience in a dietary role within a nursing home, hospital, or similar environment (preferred).

• Knowledge of food safety, sanitation, and batch cooking practices.

• Culinary training or long-term care experience (a plus).

• Strong team player with a passion for serving others.

Bring your culinary skills and compassion to Isles of Boynton, where every meal makes a difference!

Background screening information: Florida Clearinghouse