Cook

Excelsior Care Group; Boynton Beach (FL); On-site; USD 22,000 - 26,000; Part time

Job summary

Isles of Boynton Nursing and Rehabilitation Center in Boynton Beach, FL is seeking a dedicated Cook to prepare meals that support residents' health and well-being. This role emphasizes teamwork, reliability, and a commitment to quality dining experiences for residents.

The position is part-time with shifts 5:30 AM – 2:00 PM or 11:30 AM – 8:00 PM, offering $16.50 per hour and opportunities to contribute to nutritious, flavorful meals in a caring environment.

Qualifications

• High School Diploma or equivalent required.
• At least 1 year of professional cooking experience; healthcare setting preferred.
• Prior dietary role experience in nursing home or hospital preferred.
• Knowledge of food safety, sanitation, and batch cooking practices.
• Culinary training or long-term care experience is a plus.
• Strong team player with a passion for serving others.

Responsibilities

• Prepare delicious, well-balanced meals meeting residents’ dietary needs.
• Follow standardized recipes, portion guidelines, and safety regulations.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with dietary team to assist menu planning.
• Monitor inventory and help restock supplies.

Job description

Facility: Isles of Boynton Nursing and Rehabilitation Center
Position: Cook
Location: Boynton Beach, FL
Shift: Part-Time | 5:30 AM – 2:00 PM or 11:30AM to 8PM
Salary: $16.50 per hour

Join Our Team!

Isles of Boynton Nursing and Rehabilitation Center is seeking a dedicated Cook to bring warmth, flavor, and nutrition to our residents’ daily meals. This role is perfect for someone who takes pride in their cooking skills, enjoys working in a team, and finds fulfillment in serving others.

Key Responsibilities

• Prepare delicious, well-balanced meals that meet residents’ dietary needs and preferences.

• Follow standardized recipes, portion guidelines, and food safety regulations.

• Maintain a clean, organized, and safe kitchen environment.

• Collaborate with the dietary team to assist with menu planning.

• Monitor inventory levels and help restock supplies as needed.

Qualifications

• High School Diploma or equivalent (required).

• At least 1 year of professional cooking experience (healthcare setting preferred).

• Prior experience in a dietary role within a nursing home, hospital, or similar environment (preferred).

• Knowledge of food safety, sanitation, and batch cooking practices.

• Culinary training or long-term care experience (a plus).

• Strong team player with a passion for serving others.

Bring your culinary skills and compassion to Isles of Boynton, where every meal makes a difference!

Background screening information: Florida Clearinghouse