Cook

Miller's Ale House; Dale Acres (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

50% dining privilege

Health benefits

Career advancement opportunities

Fun work environment

Job summary

Miller's Ale House in Dale Acres, TN, is seeking Cooks to ensure exceptional food quality and guest satisfaction. Responsibilities include following recipes, maintaining food safety, and contributing to a smooth kitchen operation. Ideal candidates will have at least 3 years of high-volume cooking experience and flexibility for night and weekend shifts. The role comes with dining privileges and potential for career advancement in a fun, fast-paced environment.

Qualifications

• Arrives to work on time in full, clean uniform.
• Understands the menu to address food allergy questions.
• Experience in full-service restaurant desired.

Responsibilities

• Fulfill all cook job responsibilities for a smooth operation.
• Follow recipes and maintain presentation quality.
• Ensure work areas are ready for the next shift.

Skills

Timeliness and professionalism

Menu knowledge

Food safety compliance

High volume cooking experience

Flexibility for late night and holidays

Job description

Work and Perks

Guests come to Miller’s Ale House restaurant to have good times and great food so much that we’re growing and hiring Cooks immediately. From our signature hand‑breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to‑die‑for” desserts, you’ll make sure every one of our legendary dishes is delicious every time they’re served.

We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you’ve got our interest. Here’s what we offer, what we need from our Cooks, and how to get your career started.

What we offer:

• 50% dining privilege
• Health benefits
• Ability to advance your restaurant career
• Fast‑paced, fun environment
• Open‑door communication

Requirements and Qualifications

What you bring:

• Arrives to work on time in full, clean uniform
• Fulfills all cook job responsibilities in order to contribute to a “one great shift” operation
• Understands our menu to address any questions, including food allergy issues
• Follows recipes while cooking and upholds specs to display a perfect presentation of every dish
• Satisfies food handling requirements and food safety compliance
• Running and end of shift side work; ensures work areas are stocked and ready for the next schedule
• Experience in full‑service restaurant desired
• 3 yrs high volume experience preferred
• Must have late night, holiday and weekend schedule flexibility
• Team members must be 18 years of age at the time of hire

Hours of Operation: 11am – 12/1/2am (some nights, not all locations – see our website for details.)

Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.