Cook

Oaks At Post Road Llc; Cumming (GA); On-site; USD 19,000 - 25,000; Full time

Job summary

Oaks At Post Road Llc in Cumming, GA seeks a Full Time Cook to assist with food preparation, serving, and dining service in accordance with Oaks Senior Living policies. You will help maintain clean dining areas, assist in receiving and storing products, and support residents with meals and special diets.

The role requires adherence to local health regulations, CPR/First Aid certification, and a friendly, caring disposition toward older adults.

Qualifications

• Experience in cooking for large groups.
• Ability to read, write, and speak English.
• Desire to work with older adults; friendly, caring disposition.
• Must be 18 years of age and clear criminal history.
• Must have a physical exam by a licensed physician and a negative drug screen.
• Must be able to react in emergency situations.

Responsibilities

• Cook and serve food per nutritional guidelines and residents' diet/food preferences.
• Ensure timely delivery of meals in a pleasant manner.
• Provide quality meals and handle special diets as directed.
• Present food attractively and maintain sanitation.
• Assist residents to eat and use adaptive equipment if needed.
• Coordinate food service for special events as requested.
• Notify supervisor of any malfunctioning kitchen equipment.
• Wash dishes and follow cleaning schedules.

Skills

Cooking for large groups

English literacy

Interest in elder care

Emergency response

Physical stamina

Criminal history check

Job description

Job Details

Job Location: CUMMING, GA 30040

Position Type: Full Time

Position Summary: The Cook will assist with the preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products.

Primary Responsibilities

Food Preparation and Dining Service

1. 1. Responsible for cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident’s individual prescribed diet and food preferences.
2. 2. Ensure that food is delivered on time and in a pleasant manner and in accordance with Oaks Anytime Dining Program.
3. 3. Responsible for the delivery of quality meals, snacks, special diets as directed by the facility.
4. 4. Responsible for the presentation of food in an appetizing and attractive manner.
5. 5. Assist in fostering residents’ independence with eating by providing adaptive equipment when needed.
6. 6. Ensure that food is delivered on time and in a pleasant manner.
7. 7. Prepare food and coordinate food service for special events as requested.
8. 8. Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances.
9. 9. Wash dishes and follow cleaning schedule.

Regulatory Compliance and Sanitation

1. 1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures.
2. 2. Maintain a clean, organized, and safe kitchen environment.
3. 3. Ensure proper storage and handling of food in accordance with infection control standards.
4. 4. Maintain CPR & First Aid certification.

Knowledge Requirements

1. 1. State food handling and kitchen regulations
2. 2. OSHA Standards
3. 3. Fire and Safety Procedures
4. 4. Operation of Kitchen Appliances

Reports to: Food Service Director and Lead Cook

Qualifications

1. 1. Experience in cooking for large groups.
2. 2. Ability to read, write, and speak English.
3. 3. Desire to work with older adults. Friendly, caring disposition.
4. 4. Must be 18 years of age. Must have a satisfactory criminal history check.
5. 5. Must have physical exam by a licensed physician. Must have a negative drug screen.
6. 6. Must be able to react in an emergency situation.

Physical Job Requirements

To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:

1. 1. Stand/walk up to eight hours a day
2. 2. Sit up to two hours a day
3. 3. Frequently support up to 30 pounds
4. 4. Frequently lift/carry up to 50 pounds
5. 5. Frequently kneel, bend, and reach