Cook

Genesis HealthCare

Concord (NH)

On-site

USD 23,000 - 32,000

Full time

3 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
401K
Paid time off
24/7 virtual health care

Job summary

Genesis HealthCare in Concord, New Hampshire, is seeking a full-time Cook for a Wednesday-Saturday schedule from 8:00am to 6:30pm. You will prepare nutritious meals and ensure a sanitary, timely dining experience for patients, residents, and guests.

Applicants should be able to read, write and speak English, possess a high school diploma or equivalent, and have experience in institutional food handling preferred. We offer a comprehensive benefits package and growth opportunities.

Qualifications

  • Must read, write, speak and follow directions in English.
  • High school diploma or equivalent.
  • Experience in institutional food handling preferred.

Responsibilities

  • Prepare and deliver nutritious meals for patients, residents, and guests.
  • Ensure sanitary food preparation and timely service.
  • Contribute to a pleasant dining experience for those served.

Skills

English language
Food handling

Education

High school diploma or equivalent

Job description

Overview

We are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.

Responsibilities

SEEKING FULL-TIME COOK

Wednesday - Saturday 8:00am-6:30pm

Bring your culinary talents to our team as a Cook and make a difference in the lives of our patients, residents and guests by providing a pleasant dining experience through the efficient, sanitary preparation and delivery of quality, nutritious meals.

Qualifications

1. Ability to read, write, speak and follow written and oral directions in the English language.

2. High school diploma or equivalent.

3. Experience in institutional food handling is preferred. .

Benefits
  • Variable compensation plans
  • Tuition, Travel, and Wireless Service Discounts
  • Employee Assistance Program to support mental health
  • Employee Foundation to financially assist through unforeseen hardships
  • Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off
  • Free 24/7virtual health careprovided by licensed doctorsforall Anthemmedically-enrolled employees and theirimmediate family members
  • On-Demand Pay Program that allows for instant access to a portion of the money you’ve already earned

We also offer several voluntary insurances such as:

  • Pet Insurance
  • Term and Whole Life Insurance
  • Short-term Disability
  • Hospital Indemnity
  • Personal Accident
  • Critical Illness
  • Cancer Coverage

Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.

Posted Salary Range

USD $20.00 - USD $20.00 /Hr.

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