Cook

PowerBack Rehabilitation; Concord (NH); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Variable pay

Tuition discounts

Employee Assistance Program

Employee Foundation

Health insurance

Dental insurance

Vision insurance

Life insurance

401K

Paid time off

24/7 virtual care

Job summary

PowerBack Rehabilitation is seeking a full-time Cook in Concord, NH. Work Wednesday through Saturday, 8:00am–6:30pm, preparing and delivering nutritious meals with emphasis on sanitation and resident satisfaction.

The ideal candidate will have a high school diploma or equivalent and may have prior experience in institutional food handling. Join a team dedicated to quality care and community wellbeing.

Qualifications

• Ability to read, write, speak and follow written and oral directions in English.
• High school diploma or equivalent.
• Experience in institutional food handling is preferred.

Responsibilities

• Prepare and deliver nutritious meals with sanitary practices to residents and guests.
• Provide a pleasant dining experience and ensure timely meal service.

Skills

English proficiency

Education

High school diploma or equivalent

Job description

Overview

We are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.

Responsibilities

SEEKING FULL-TIME COOK

Wednesday - Saturday 8:00am-6:30pm

Bring your culinary talents to our team as a Cook and make a difference in the lives of our patients, residents and guests by providing a pleasant dining experience through the efficient, sanitary preparation and delivery of quality, nutritious meals.

Qualifications

1. Ability to read, write, speak and follow written and oral directions in the English language.

2. High school diploma or equivalent.

3. Experience in institutional food handling is preferred. .

Benefits

• Variable compensation plans
• Tuition, Travel, and Wireless Service Discounts
• Employee Assistance Program to support mental health
• Employee Foundation to financially assist through unforeseen hardships
• Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off
• Free 24/7virtual health careprovided by licensed doctorsforall Anthemmedically-enrolled employees and theirimmediate family members
• On-Demand Pay Program that allows for instant access to a portion of the money you’ve already earned

We also offer several voluntary insurances such as:

• Pet Insurance
• Term and Whole Life Insurance
• Short-term Disability
• Hospital Indemnity
• Personal Accident
• Critical Illness
• Cancer Coverage

Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.

Posted Salary Range

USD $20.00 - USD $20.00 /Hr.