Cook

Genesis HealthCare, Inc.; Huntington (WV); On-site; USD 14,000 - 20,000; Full time

Benefits offered by this job

Variable compensation

Tuition discounts

Travel discounts

Wireless service discounts

Employee assistance program

Life insurance

401K

Paid time off

24/7 virtual health care

On-Demand Pay

Job summary

Genesis HealthCare, Inc. is seeking a Cook to join our on-site dining team, preparing nutritious meals in a clean, patient- and resident-focused environment. You will help deliver high-quality meals for patients, residents and guests, maintaining safety and sanitation standards throughout the process.

The role requires basic English literacy and a high school diploma or equivalent, with institutional food handling experience considered a plus in a long-term care setting.

Qualifications

• Ability to read, write, speak and follow written and oral directions in the English language.
• High school diploma or equivalent.
• Experience in institutional food handling is preferred.

Responsibilities

• Bring your culinary talents to our team as a Cook and provide a pleasant dining experience through efficient, sanitary preparation and delivery of nutritious meals.

Skills

English literacy

Education

High school diploma or equivalent

Job description

Overview

We are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.

Responsibilities

Bring your culinary talents to our team as a Cook and make a difference in the lives of our patients, residents and guests by providing a pleasant dining experience through the efficient, sanitary preparation and delivery of quality, nutritious meals.

Qualifications

• 1. Ability to read, write, speak and follow written and oral directions in the English language.
• 2. High school diploma or equivalent.
• 3. Experience in institutional food handling is preferred. .

Benefits

• Variable compensation plans
• Tuition, Travel, and Wireless Service Discounts
• Employee Assistance Program to support mental health
• Employee Foundation to financially assist through unforeseen hardships
• Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off
• Free 24/7virtual health careprovided by licensed doctorsforall Anthemmedically-enrolled employees and theirimmediate family members
• On-Demand Pay Program that allows for instant access to a portion of the money you've already earned

We also offer several voluntary insurances such as:

• Pet Insurance
• Term and Whole Life Insurance
• Short-term Disability
• Hospital Indemnity
• Personal Accident
• Critical Illness
• Cancer Coverage

Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.

Posted Salary Range

USD $12.50 - USD $12.50 /Hr.