Cook

Miskiri Hospitality Group; Columbus (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Supportive team environment

Ongoing training and development

Employee meal discounts

Job summary

Miskiri Hospitality Group is seeking dependable Line Cooks to join a growing culinary team in a fast-paced kitchen environment. You will help prepare high-quality dishes, maintain sanitation, and support the kitchen during busy service periods.

The ideal candidate has prior line cook or prep cook experience, strong teamwork, and a commitment to consistent food quality. Evening and weekend availability is required to help us serve guests across shifts.

Qualifications

• Previous line cook or kitchen experience preferred.
• Able to work in a fast-paced, high-volume environment.
• Knowledge of proper food handling and sanitation practices.
• Able to follow recipes and standardized procedures.
• Strong teamwork and communication skills.
• Dependable with excellent attendance and punctuality.
• Flexible availability, including evenings, weekends, and holidays.
• Culinary training is a plus but not required.

Responsibilities

• Prepare and cook menu items according to recipes, presentation standards, and quality expectations.
• Set up and stock workstations with all necessary ingredients and supplies.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Follow food safety, sanitation, and health department guidelines.
• Properly label, date, rotate, and store food products.
• Monitor food quality, freshness, and portion consistency.
• Communicate effectively with chefs and fellow kitchen team members during service.
• Assist with prep work, receiving deliveries, and inventory as needed.
• Clean kitchen equipment and complete opening, closing, and side work duties.
• Work efficiently during high volume meal periods while maintaining attention to detail.

Skills

Line cook experience

Fast-paced environment

Food safety knowledge

Follow recipes

Teamwork and communication

Dependable attendance

Flexible availability

Culinary training (a plus)

Job description

Join Our Culinary Team

We are looking for dependable, passionate, and hardworking Line Cooks to join our growing team. If you thrive in a fast paced kitchen, take pride in preparing high quality food, and enjoy working with a supportive team, we would love to meet you.

Our Line Cooks play a critical role in delivering exceptional food and ensuring every guest receives a consistently outstanding dining experience.

What You'll Do

• Prepare and cook menu items according to recipes, presentation standards, and quality expectations.
• Set up and stock workstations with all necessary ingredients and supplies.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Follow food safety, sanitation, and health department guidelines.
• Properly label, date, rotate, and store food products.
• Monitor food quality, freshness, and portion consistency.
• Communicate effectively with chefs and fellow kitchen team members during service.
• Assist with prep work, receiving deliveries, and inventory as needed.
• Clean kitchen equipment and complete opening, closing, and side work duties.
• Work efficiently during high volume meal periods while maintaining attention to detail.

Qualifications

• Previous line cook, prep cook, or restaurant kitchen experience preferred.
• Ability to work in a fast paced, high volume environment.
• Knowledge of proper food handling and sanitation practices.
• Ability to follow recipes and standardized procedures.
• Strong teamwork and communication skills.
• Dependable with excellent attendance and punctuality.
• Flexible availability, including evenings, weekends, and holidays.
• Culinary training is a plus but not required.

Physical Requirements

• Stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to bend, reach, stoop, and work safely around hot equipment and sharp tools.
• Ability to work in varying kitchen temperatures.

What We Offer

• Competitive hourly pay
• Flexible scheduling
• Growth and advancement opportunities
• Supportive team environment
• Ongoing training and development
• Employee meal discounts (where applicable)

We are proud to be an Equal Opportunity Employer and are committed to creating an inclusive workplace for all team members.