Cook

City of Lincoln; Columbus (OH); On-site; USD 20,000 - 29,000; Part time

Job summary

Spring Hills Middletown is seeking a dedicated Chef de Cuisine to lead hands-on meal preparation and support kitchen operations in a fast-paced senior living setting. Under the Executive Chef, you will help plan menus, ensure dietary needs are met, train staff, manage food and labor costs, and uphold health and sanitation standards to deliver nutritious, appetizing meals for residents.

This part-time role requires strong leadership, a collaborative mindset, and the ability to stand for extended

Qualifications

• High School Diploma or GED required; culinary degree preferred.
• SNF/ALF experience is desirable.
• ServSafe certification is preferred.

Responsibilities

• Prepare and serve nutritious meals aligned with residents' dietary needs.
• Follow menus, recipes, and portion guidelines for consistency.
• Collaborate on menu planning and service flow with the Executive Chef.
• Support kitchen operations to ensure timely meal service.
• Train and mentor kitchen staff on food prep, safety, and service.
• Maintain an organized workstation for each service.
• Ensure proper food handling, storage, and sanitation.
• Monitor food quality and presentation to meet standards.
• Help manage food and labor costs within budget.
• Operate and maintain kitchen equipment safely.

Skills

Culinary experience

Team leadership

Communication skills

Food safety knowledge

Education

High School Diploma or GED

Culinary degree preferred

Tools

ServSafe Certification

Job description

• Location 3851 Towne Blvd.,Franklin, OH, 45005,United States
• Base Pay $18.00 / Hour
• Employee Type Part Time - Non Exempt

Contact information

• Phone [phone]

Description

Location: Spring Hills Middletown, OH
Position Type: Part-Time
Schedule:11:00am-6:30pm and 2:30pm-6:30pm

About Us:
Join our team atSpring Hills Middletown, a vibrant senior living community dedicated to providing exceptional care and services to our residents. We believe that great food is an essential part of quality of life, and we pride ourselves on creating a welcoming atmosphere for our seniors and their families.

Position Summary:

We are seeking a dedicated and experienced Chef de Cuisine to join our culinary team. This role is responsible for both hands-on meal preparation and supporting the overall kitchen operations, ensuring all food is prepared with quality, consistency, and care.

Working closely with the Executive Chef, you will help lead daily kitchen functions, maintain high standards of food service, and contribute to a positive dining experience for our residents. This is an excellent opportunity for someone who enjoys a fast-paced environment and takes pride in delivering great food and service.

Key Responsibilities:

• Prepare and serve nutritious, appetizing meals that meet residents’ dietary needs, preferences, and prescribed diets
• Follow established menus, recipes, and portion guidelines while maintaining consistency and presentation standards
• Collaborate with the Executive Chef on menu planning, service flow, and resident feedback
• Support daily kitchen operations to ensure all meals are prepared and served on time
• Train and guide kitchen staff on proper food preparation, safety, and service standards
• Keep your workstation organized and ready for each meal service
• Ensure all food is handled, stored, and prepared in compliance with health and sanitation regulations
• Monitor food quality, presentation, and portioning to meet company standards
• Assist in managing food and labor costs within budgetary guidelines
• Safely operate and maintain kitchen equipment, ensuring proper functionality at all times

Qualifications & Experience:

• High School Diploma or GED required; culinary degree preferred
• SNF/ALF experience
• ServSafe Certified preferred
• Minimum of 3+ years of culinary experience or an equivalent combination of education and experience
• Strong knowledge of food safety, sanitation, and dietary requirements
• Excellent communication skills and a strong team-oriented mindset
• Ability to stand and walk for extended periods (majority of shift)
• Frequent use of hands for food preparation and kitchen tasks
• Ability to lift up to 25 lbs regularly and heavier items occasionally
• Ability to bend, reach, and perform various kitchen movements as needed

Core Skills & Attributes:

• Passion for cooking and creating enjoyable dining experiences
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Leadership skills with the ability to train and support team members
• Strong organizational, problem-solving, and time management abilities
• Professional, positive demeanor when interacting with residents, families, and staff

Additional Responsibilities:

• Maintain a clean, safe, and organized kitchen environment
• Participate in staff trainings, meetings, and in-services
• Support team development and uphold company standards and policies
• Complete required documentation and assist with kitchen organization and maintenance
• Perform other duties as assigned by leadership

Spring Hills Middletown is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage applications from all qualified individuals, including those from diverse backgrounds and experiences.