Cook

Ontario Trillium Foundation; Columbia (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation in Columbia, SC seeks a Cook to join a fast-paced kitchen team. You will prepare raw ingredients, read tickets, follow strict recipes, and contribute to a guest-obsessed culture that delivers memorable experiences.

You’ll keep stations clean, sanitize surfaces, and maintain proper portioning while supporting teammates in a collaborative environment with flexible schedules and growth opportunities, all aimed at exceptional guest hospitality.

Qualifications

• Team-oriented mindset and ability to work with a cohesive kitchen crew.
• Strict adherence to recipes and portioning standards.
• Maintain high sanitation and cleanliness at all times.

Responsibilities

• Understand our Guest-Obsessed culture and create a positive guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized.

Skills

Team player

Attention to detail

Guest-focused service

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!