Cook

Crestline Hotels & Resorts; Colorado; On-site; USD 10,000 - 60,000; Part time

Job summary

A forward-thinking company is looking for a dedicated Part-Time Cook to join their team at a scenic location in Colorado. This exciting role involves preparing delicious meals, ensuring high standards of food safety, and working collaboratively with a dynamic team. With opportunities for professional growth and a supportive work environment, this position is perfect for those passionate about culinary arts. Enjoy benefits like travel discounts and a 401k with company match while being part of a vibrant hospitality team. If you're ready to bring your culinary skills to a welcoming atmosphere, this role is for you.

Benefits

401k with company match

Travel discounts

Volunteer opportunities

Qualifications

• Experience in food preparation and handling is essential.
• Culinary training or apprenticeship certification is preferred.

Responsibilities

• Prepare and cook a variety of dishes for guests.
• Maintain sanitation standards and check food quality.

Skills

Food Preparation

Attention to Detail

Teamwork

Sanitation Compliance

Education

High School Diploma or GED

Culinary Training or Apprenticeship Certification

Job description

Join to Apply for the Cook Role at Crestline Hotels & Resorts

We are seeking a Part-Time Cook at Hyatt Place Keystone, with a starting pay of $15.00/hour. The Cook will be responsible for preparing, seasoning, and cooking dishes such as soups, meats, vegetables, and desserts for the hotel.

Key Duties & Responsibilities

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Check the quality of raw or cooked food products to ensure standards are met.
• Prepare and cook foods of all types, either regularly or for special guests or functions.
• Complete opening duties: set up workstation, inspect tools and supplies, check production schedule, establish priorities, and stock supplies.
• Start prep work for the day's menu items.
• Inform F&B service staff of 86'd items and available menu specials.
• Maintain proper storage procedures as specified by health regulations and hotel policies.
• Perform closing duties: return items to storage, clean prep areas, organize storage, and turn off equipment.
• Perform job functions with attention to detail, speed, and accuracy, working well within a team and with minimal supervision.

Education and Experience

• High School Diploma or GED, or equivalent work experience.
• Experience in food preparation and handling.
• Culinary training or apprenticeship certification is preferred.

We are an Equal Opportunity Employer. Benefits include 401k with company match, volunteer opportunities, travel discounts, and more. Benefits may vary by location. There is no application deadline; positions are posted ongoing until filled.