COOK

Compass Group Poland Sp. z o.o.; Cleveland (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Morrison Healthcare as a Cook at Cleveland Clinic. Prepare high-quality meals, maintain kitchen cleanliness, and adhere to safety standards. Enjoy a culture of opportunity with benefits including health insurance and retirement plans.

Benefits

Retirement Plans

Health and Wellness Programs

Discount Marketplace

Critical Illness Insurance

Pet Insurance

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Prior professional cooking experience required.

Responsibilities

• Prepare high-quality food items following standardized recipes.
• Serve meals with proper portioning and attractive presentation.
• Maintain cleanliness of kitchen and storage areas.

Skills

Cooking

Job description

Morrison Healthcare

• We have several openings for full-time COOK positions.
• Location: Cleveland Clinic - 9500 Euclid Ave, Cleveland, OH 44195 Note: online applications accepted only.
• Schedule: Full-time; some evenings, weekends, and holidays. SHIFTS: 5-1pm, 6-2pm, and 12-8pm
• Requirement: Prior professional cooking experience required.
• Pay Range: $16.00 to $18.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Discover the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We use the Power of Food to create personalized dining experiences that promote healing and health. With over 65 years of service, Morrison leverages culinary, nutritional, and operational expertise to improve healthcare experiences. Recognized as one of Modern Healthcare's Best Places to Work in 2020 and other accolades, Morrison employs more than 21,000 food service professionals, including 1,200 registered dietitians and 300 executive chefs.

Job Summary

Summary: Prepare food according to federal, state, and corporate standards, ensuring high-quality service at all times.

Essential Duties and Responsibilities:

• Prepare high-quality food items following standardized recipes and instructions.
• Serve meals with proper portioning, correct temperatures, and attractive presentation; taste all prepared food.
• Use established ticket procedures; maintain records during service.
• Maintain cleanliness of kitchen and storage areas; handle excess food safely.
• Operate and maintain kitchen equipment.
• Assist in production planning, record keeping, and ordering supplies.
• Report maintenance issues and safety hazards immediately.
• Attend safety and in-service meetings.
• Maintain good relationships with coworkers and clients.
• Follow HACCP standards for presentation, portion control, and temperature maintenance.
• Adhere to safety policies, including proper glove and equipment usage.

Benefits:

• Full-time and part-time positions offer benefits such as Retirement Plans, Health and Wellness Programs, Discount Marketplace, and voluntary benefits like Critical Illness Insurance, Pet Insurance, etc.

• Full-time positions additionally include Medical, Dental, Vision, Life Insurance, Disability, and other benefits.

Eligible associates may also receive paid/unpaid time off per applicable laws. Click here for benefits info in specific states or remote positions.

Morrison Healthcare is part of Compass Group, an equal opportunity employer. We are committed to fair treatment regardless of race, gender, age, disability, veteran status, sexual orientation, gender identity, or other protected classes.

Qualified candidates must perform essential functions satisfactorily with or without accommodations. This job post is not exhaustive; responsibilities may change based on business needs. Applications are accepted continuously.

Morrison Healthcare maintains a drug-free workplace.