Cook- Food Services Patient 80hrs Biweekly Days

MetroHealth Nurse-Family Partnership; Cleveland (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading healthcare system as a Cook, where you'll be responsible for preparing high-quality meals while adhering to safety and sanitation standards. This entry-level position offers a chance to work in a dynamic environment focused on community health and well-being.

Qualifications

• Minimum of 1 year experience in high-volume food service.
• Possess Level Two Food Protection Certification within 90 days.

Responsibilities

• Perform cooking and food preparation assignments efficiently.
• Comply with safety, sanitation, and quality control guidelines.

Skills

English Comprehension

Mathematical Calculations

Education

High School Diploma or Equivalency

Culinary Certification

Job description

Cook - Food Services Patient 80hrs Biweekly Days

Join us as a Cook - Food Services Patient 80hrs Biweekly Days at The MetroHealth System (Cleveland, OH).

Job Details

• Location: MetroHealth Medical Center
• Biweekly Hours: 80.00
• Shift: 5 a.m. - 1:30 p.m.

Founded in 1837, The MetroHealth System is committed to redefining healthcare by addressing community health and well-being beyond medical treatment. The system operates four hospitals, four emergency departments, and over 20 health centers, striving to prevent disease and promote health.

Summary

Efficiently and accurately perform cooking and food preparation assignments to ensure high-quality products. Comply with safety, sanitation, and quality control guidelines. Participate in quality control procedures and uphold the mission, vision, values, and customer service standards of The MetroHealth System.

Qualifications

• Required: Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved body (e.g., ServSafe) or obtain within 90 days of hire.
• Minimum of 1 year experience in high-volume food service or high-quantity food production cooking.
• Understanding of basic food preparation and cooking methods.
• Ability to comprehend English for reading recipes, logs, and communication.
• Ability to clearly verbalize menu options.
• Ability to perform mathematical calculations related to cooking measurements.

Preferred qualifications include a high school diploma or equivalency, culinary certification or coursework, and understanding of therapeutic diet plans. Physical requirements include the ability to sit, stand, stoop, bend, climb, push, pull, and lift 100-300 pounds, with exposure to chemicals, temperatures, flames, and steam.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare

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