Cook

Outcome HC; Clara Barton (NJ); On-site; USD 37,000 - 60,000; Full time

Job summary

Heritage of Clara Barton in New Jersey is seeking a full-time cook for our Assisted Living Facility. You will prepare and cook menu items, maintain kitchen cleanliness, and support inventory with a focus on safety.

The position requires working every other weekend in a fast-paced healthcare setting, delivering meals residents love while upholding high standards of quality and teamwork.

Qualifications

• Previous experience as a Cook or similar role in healthcare preferred.
• Knowledge of culinary techniques, food handling, and meal preparation.
• Ability to work in a fast-paced environment while maintaining quality.
• Strong communication skills and ability to work well in a team.
• Passion for cooking and creating meals that delight residents.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure all food is prepared promptly to meet service demands.
• Maintain cleanliness and organization of the kitchen, workstation and equipment.
• Assist with inventory management and stocking supplies as needed.
• Adhere to food safety and sanitation guidelines at all times.

Skills

Culinary techniques

Communication skills

Teamwork

Job description

Heritage of Clara Barton is looking for a Full Time cook for our Assisted Living Facility. Must be able to work every other weekend.

Job Description

• Prepare and cook menu items according to recipes and standards.

• Ensure all food is prepared in a timely manner to meet service demands.

• Maintain cleanliness and organization of the kitchen, including workstation and equipment.

• Assist with inventory management, including stocking supplies as needed.

• Adhere to food safety and sanitation guidelines at all times.

EXPERIENCE

• Previous experience as a Cook or in a similar role within the healthcare industry is preferred.

• Knowledge of culinary techniques, food handling, and meal preparation practices is essential.

• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.

• Strong communication skills and the ability to work well within a team setting.

• A passion for cooking and creating delicious meals that delight residents.