Cook

Arlo Chicago; Chicago (IL); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a dynamic team at a forward-thinking hotel, where your culinary skills will shine as a Line Cook. This role is perfect for those who are passionate about delivering exceptional service and creating memorable dining experiences. You'll be responsible for preparing delicious menu items, ensuring quality and freshness, and maintaining a clean and organized kitchen environment. If you thrive in a busy setting and love working with food, this is your chance to make an impact in a vibrant culinary atmosphere. Embrace the opportunity to grow and showcase your talents in a supportive and diverse workplace.

Qualifications

• Minimum 2 years of line cook experience in a comparable restaurant or hotel.
• Ability to lift 50 lbs and stand for 8+ hours.

Responsibilities

• Prepare food items following recipes and portion control guidelines.
• Maintain cleanliness and organization of work areas and equipment.
• Coordinate job duties in a fast-paced environment.

Skills

Cooking Skills

Knife Skills

Sanitary Food Handling

Multitasking

Pressure Management

Tools

Vita Prep

Robo-Coup

Ovens

Burners

Job description

Arlo Hotels Line Cook Job Description

Arlo Hotels, an independent lifestyle hotel, is actively seeking a dynamic Line Cook.

Are you passionate about people, driven by purpose, and clever in your approach? If so, keep reading! At Arlo, we strive to create a sense of awe that leaves those we touch wanting more.

Role Overview: Line cooks prepare all menu items during breakfast, lunch, dinner, and event services. Their focus is on learning and perfecting techniques, speed, and consistency. They are vital to every outlet.

Responsibilities and Authorities

• Always treat guests with courtesy and respect in various situations.
• Uphold honesty and integrity.
• Deliver outstanding service and create memorable experiences.
• Coordinate and multitask job duties in an active environment.

Specific Duties

• Prepare assigned food items following recipes and portion control guidelines.
• Set up stations with appropriate par levels and restock items as needed.
• Ensure freshness and correctness of mise en place on your station.
• Prepare ingredients or specific recipes as directed by the Sous Chefs.
• Keep work areas clean, sanitized, and organized, including prep tables, sinks, walk-ins, lowboys, floors, dry storage, ovens, and stovetops.
• Possess strong cooking skills and knowledge of food service equipment.
• Follow sanitary food handling procedures.
• Remain calm and work well under pressure.
• Have every item prepped signed off by the Executive Chef before storage.
• Practice proper food cooling and storing procedures.
• Ensure tools needed for the station are available and properly stored.
• Use sharp cutlery responsibly at all times.
• Prepare daily prep lists for your station and the prep team.

Requirements

• Minimum of 2 years of line cook experience in NYC at a comparable restaurant or hotel.
• Ability to lift 50 lbs.
• Ability to stay on your feet for 8+ hours.

Knowledge

• Good knife skills.
• Basic knowledge of kitchen equipment such as Vita Prep, Robo-Coup, ovens, and burners.

Arlo is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.