Cook

German Centre; Chelsea (MA); On-site; USD 29,000 - 30,000; Part time

Job summary

The Leonard Florence Center for Living in Chelsea, MA is seeking a dedicated Cook to prepare meals for residents according to planned menus and therapeutic diets, while upholding food safety and sanitation standards. This part-time role includes weekend or PRN shifts and offers hourly compensation based on experience.

Responsibilities include reviewing menus, ensuring ingredient availability, maintaining clean storage areas, following infection control practices, and collaborating with a

Qualifications

• High School Diploma or Equivalent.
• 1+ year experience as a Cook in a commercial setting.
• Prior experience in long-term care or hospital setting preferred.
• Ability to communicate fluently in English – both verbally and written.

Responsibilities

• Prepare and cook meals per menus, therapeutic diets, and safety standards.
• Review menus, ensure ingredients and supplies are available, and maintain storage area.
• Follow safety, infection control, and sanitary procedures.
• Collaborate with the dietitian and CNAs to implement dietary recommendations.

Skills

English fluency

Teamwork

Fast-paced environment

Education

High School Diploma or GED

Job description

Cook | Leonard Florence Center for Living
$21.00 - $22.00/hour, based on experience
Part-Time | Every weekend or PRN positions available

At the Leonard Florence Center for Living, we not only provide compassionate and comprehensive care, but we are a leader in the industry when it comes to the value we place on resident care and employee appreciation!

Delivering Solutions that Matter:

• Prepare and cook meals according to planned menus, therapeutic diet requirements, and approved food safety and sanitation standards, including alternative meal selections when needed.
• Review menus before food preparation, ensure ingredients and supplies are available for upcoming meals, and help maintain a clean, organized food storage area.
• Follow all safety regulations, infection control practices, and sanitary procedures throughout food preparation and kitchen operations.
• Collaborate with the dietitian and interdisciplinary team, including CNAs, to implement dietary recommendations and support quality resident care.

Qualifications for Success:

• High School Diploma or Equivalent
• 1+ year experience as a Cook in a commercial setting
• Prior experience in a long-term care or hospital setting preferred
• Ability to function both independently and as a team
• Ability to work in a fast-paced environment

• Ability to communicate fluently in English – both verbally and written

Benefits for Eligible Positions:

• Comprehensive health & insurance coverage including medical, dental, vision, company-paid life insurance, plus optional supplemental coverage (STD, LTD, accident, critical illness, pet insurance)
• Strong financial & retirement benefits including 403(b) retirement savings, flexible spending account, tuition reimbursement, and sign-on bonus
• Generous paid time off including vacation, sick time, and a paid birthday
• Perks that support daily living such as free meals, snacks, weekly groceries, and free parking
• Inclusive workplace with great environment and rewarding organization culture
• Convenient location & accessibility easily reachable via major highways and MBTA commuter rail and bus

Chelsea Jewish Life Communities are an equal opportunity employer. All qualified individuals will be considered for employment without regard to race, color, religion, gender, sexual orientation, sexual identity or expression, genetics, national origin, age, disability, pregnancy, political affiliation, veteran status or any other status that is protected by local, state or federal law.