Cook

Healthcare Services Group, Inc; Cape Coral (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Cook, where you will be essential in preparing nutritious meals for residents in a long-term care facility. This role offers you the chance to positively impact the community by enhancing the dining experience for residents. You will be part of a supportive team, ensuring food quality and safety while interacting with residents and staff. If you are passionate about cooking and customer service, this opportunity allows you to make a difference every day. Apply now and start your journey with us!

Benefits

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Financial Wellness Support

Hands-on Training & Support

Qualifications

• Experience in food preparation or cooking preferred.
• Ability to follow dietary restrictions and recipes.

Responsibilities

• Prepare and cook meals according to planned menus.
• Ensure food quality and presentation meet standards.
• Adhere to food safety and sanitation guidelines.

Skills

Food Preparation

Customer Service

Recipe Following

Food Safety Compliance

Education

High School Diploma

Tools

ServSafe Certification

Job description

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Available Benefits For All Employees

• Free Telemedicine*
• Free Prescription Discount Program
• Free Employee Assistance Programs
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Hands-on-Training & Support

Additional benefits may vary by location and eligibility. These may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Please ask your interviewer for details.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• Perform all other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with residents, staff, and leadership.
• Compliance with COVID-19 vaccination policies.
• Physical ability to lift/carry and push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods.
• Ability to perform routine, repetitive tasks and work around food and cleaning products.
• Completion of an approved sanitation and safety course may be required.
• Current ServSafe or Food Handler certification required by law.
• Residency within the service area is required.

Ready to Join Us?

If you're looking to contribute to serving delicious meals and be part of a supportive team, apply now and start making a difference at HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all employees to bring their authentic selves to work. We offer equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, and other protected classes. We also comply with applicable laws governing nondiscrimination.