Cook

The Gardens at Camp Hill; Camp Hill (Cumberland County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their team. This role involves preparing and presenting meals in a skilled nursing facility, ensuring adherence to planned menus and portion control. The ideal candidate will have a passion for food service and a commitment to maintaining high standards of sanitation and food safety. With opportunities for full-time and part-time shifts, this position offers flexibility and the chance to make a meaningful impact on residents' dining experiences. Join a supportive environment that values its employees and provides comprehensive benefits.

Benefits

Medical and Prescription Drug Insurance

Dental and Vision Care

401(k) Savings Plan

Education Assistance

Daily Pay Option

Employee Assistance Program

Commuter Benefits

Paid Time Off

Qualifications

• High School education or equivalent required.
• 1 year of dining services experience preferred.

Responsibilities

• Prepare all served food and plan production to coordinate with meal serving hours.
• Follow standard recipes and adhere to food production codes.

Skills

Food Preparation

Sanitation Standards

Menu Planning

Kitchen Equipment Operation

Education

High School Diploma

Culinary School

Job description

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**Newly Increased Payrates**

The Gardens at Camp Hill is seeking a Cook for our skilled nursing facility in Camp Hill, PA.

The Cook will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures.

Shifts Available

• Full-Time
• Part-Time 1:30pm-8pm - 4 to 6 days per 2-week period

(Additional hours as a Dietary Aide and increased hours are also an option)

Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications

• High School education or equivalent
• One (1) year of dining services experience in a hospital, skilled nursing care facility, or other related medical facility preferred
• Culinary School preferred

Benefits

We strive to provide our employees with a comprehensive and affordable benefits package including:

• Medical and Prescription Drug, Dental, Vision Care, Telemedicine Program
• Company-Paid Group Life Insurance
• Voluntary Term Life Insurance and Short-Term Disability
• 401(k) Savings Plan
• Employee Assistance Program (EAP)
• Commuter Benefits
• Planned Time-Off (vacation, personal, sick, and state sick)
• Daily pay: View your paycheck as it accrues daily, with the option to withdraw it daily for a nominal fee
• Education Assistance: Up to $5,250 per year towards tuition or up to $2,625 towards Non-Federal Nursing Student Loans

Benefits, bonuses, and variable compensation plans are based on applicable state law and factors such as pay classification, job grade, location, and length of service.

Additional Information

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care