Cook

CHI; Caldwell (TX); On-site; USD 20,664 - 25,926; Full time

Benefits offered by this job

$2,000 Sign-On Bonus

Job summary

A leading health care organization in Texas seeks an entry-level Cook. This position involves preparing and serving food while adhering to dietary requirements and sanitation standards. Candidates should have one year of food service experience and a high school diploma. A Food Handlers Permit must be obtained within 30 days. The role offers a competitive pay range of $15.00 - $18.82/hour and includes a $2,000 sign-on bonus.

Qualifications

• One (1) year of Food service experience.
• Food Handlers Permit must be obtained within 30 days of state requirement.

Responsibilities

• Prepares and serves food within guidelines of menu and dietary requirements.
• Maintains labeling and storage of food, equipment, and machinery.
• Cleans and ensures sanitation in cooking and serving areas.

Skills

Food service experience

Sanitation Standards

Education

High School Diploma/GED

Job description

Cook

CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S. & from clinics and hospitals to home‑based care and virtual care services CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources CommonSpirit is committed to building healthy communities advocating for those who are poor and vulnerable and innovating how and where healing can happen both inside our hospitals and out in the community.

Responsibilities

• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.

Job Requirements

• One (1) year of Food service experience
• Food Handlers Permit - Within 30 days of state requirement
• High School Diploma/GED

Where You'll Work

• $2,000 Sign‑On Bonus*

Pay Range: $15.00 - $18.82 /hour

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Hospitals and Health Care