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Arcadia Care is seeking a Cook to prepare meals in accordance with federal, state, and local standards to ensure high-quality food service. You will review menus, prepare meals, and assist in diet planning for patients under physician and dietician guidance.
The role emphasizes adherence to food safety guidelines, timely meal service, and availability of required ingredients to support daily operations in a healthcare facility.
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.