Cook

Oliver Hotels & Resorts; Cedar Rapids (IA); Sur place; USD 17 000 - 28 000; Plein temps

Résumé du poste

Oliver Hotels & Resorts in Cedar Rapids is seeking a hospitality-focused cook to prepare foods according to recipes and standards. You will plan for forecasted needs, maintain equipment knowledge, and support safe, efficient kitchen operations across the department.

The ideal candidate demonstrates strong interpersonal and organizational skills, thrives under pressure, and conducts work professionally to ensure guest satisfaction and smooth service delivery.

Qualifications

• Strong interpersonal and communication skills.
• Strong organizational skills and attention to detail.
• Ability to handle stressful situations with poise and professionalism.
• Conduct work-related functions in a professional manner.

Responsabilités

• Prepares foods according to specifications and quality standards established in recipes and procedures
• Prepares equipment and food based on forecasted needs and events
• Maintains working knowledge of kitchen machinery operations
• Maintains updated knowledge related to current menu options, preparation methods and ingredients
• Maintains appropriate inventory controls and dates all incoming products
• Assists in ordering, receiving, and storing of all food and beverage related products
• Assists in monitoring and upholding policies and procedures for safety of guests and team members
• Assists in maintaining cleanliness throughout the department
• Supports team members and other departments to improve operational efficiency
• Performs additional responsibilities as assigned by leadership

Connaissances

Interpersonal skills

Communication skills

Organization skills

Ability to work under pressure

Description du poste

Essential Duties and Responsibilities

• Prepares foods according to specifications and quality standards established in recipes and procedures
• Prepares equipment and food based on forecasted needs and events
• Maintains working knowledge of all kitchen machinery operations
• Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
• Maintains appropriate inventory controls and dates all incoming products
• Assists in ordering, receiving, and storing of all food and beverage related products
• Assists in monitoring and upholding policies and procedures for safety of guests and team members
• Assists in maintaining cleanliness throughout the department
• Assists team members and other departments as needed to contribute to operational efficiency?
• Performs additional responsibilities as assigned by leadership

Qualifications

• Strong interpersonal and communication skills
• Strong organizational skills and attention to detail
• Ability to handle stressful situations with poise and professionalism
• Conduct work-related functions in a professional manner???