Cook

Spire Hospitality; Burbank (CA); On-site; USD 21,593 - 30,754; Full time

Benefits offered by this job

Early Pay or Earned Wage Access

Dental insurance

Vision insurance

Pet discount program

Flexible spending accounts

Matched 401(k)

Paid time off

Hotel discounts

Job summary

Spire Hospitality is seeking a Cook to work in Burbank, California. The role involves crafting dishes, maintaining food supply levels, and ensuring cleanliness in the kitchen. Candidates should have a high school diploma and at least one year of cooking experience in a hotel or similar environment. A comprehensive benefits package is offered, including early pay access, dental, vision, and more. Join our team and inspire teamwork while delivering best-in-class service at our hotels.

Qualifications

• Minimum of 1 year cook experience in a hotel preferred.
• Minimum of 1 year cook experience in a similar role.
• Managers Food Handlers Certification required.

Responsibilities

• Craft dishes according to standard recipes.
• Ensure meticulous product storage and portion control.
• Monitor food supply levels for timely reordering.

Skills

Cooking skills

Food safety knowledge

Time management

Education

High school diploma or equivalent

Completion of Culinary or Apprenticeship Program

Tools

Kitchen equipment

Job description

Conveniently located by the Hollywood Burbank Airport.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best‑in‑class service at our hotels and resorts across the country.

We offer a comprehensive full‑time benefits package consisting of Early Pay or Earned Wage Access (get paid before payday), dental, vision, pet discount program, identity theft protection, pre‑paid legal support, flexible spending accounts, matched 401(k), life, critical accident or illness, short‑ & long‑term disability, paid time off, wellness programs, hotel discounts and more.

Essential Job Functions

• Crafts dishes according to standard recipes or guest specifications
• Ensures meticulous product storage and precise portion control for each dish
• Minimizes spoilage and waste through effective product rotation
• Monitors food, produce, and cooking supply levels to facilitate timely reordering
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

Compensation: $19.00

Must be able to work AM and PM shifts.

Physical Demands

• Lift, carry, push, or pull heavy loads weighing up to 50 lbs
• Ability to stand for long periods of time
• Sufficient manual dexterity to grasp and use all kitchen equipment

Qualifications

Education:

• High school diploma or its equivalent
• Completion of Culinary or Apprenticeship Program preferred

Experience:

• Minimum of 1 year cook experience in a hotel preferred
• Minimum of 1 year cook experience in a similar role, size of operation required
• Managers Food Handlers Certification required

Licenses & Certifications: Food Service (required)

Behaviors

• Leader – Inspires teammates to follow them
• Dedicated – Devoted to a task or purpose with loyalty or integrity

Motivations

• Self‑Starter – Inspired to perform without outside help
• Goal Completion – Inspired to perform well by the completion of tasks
• Flexibility – Inspired to perform well when granted the ability to set your own schedule and goals

Spire Hospitality participates in E‑Verify.

Equal Opportunity

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.