Cook

Kaleida Health; Buffalo (NY); Presencial; USD 29.000 - 41.000; A tiempo parcial

Descripción de la vacante

Kaleida Health is seeking a part-time cook for Golisano Children’s Hospital in Buffalo, NY. You will prepare food for patients and retail, assist with next-day prep, and support catering as needed. The role requires maintaining cleanliness and operating equipment safely on site.

The position emphasizes accuracy, basic math, and the ability to adjust recipes for volume, with weekend/holiday requirements and a 0.5000 FTE schedule.

Formación

• High School Diploma or equivalent is required.
• One year full-time or two years part-time experience as a cook or cook's assistant in a food service institutional setting.
• Good basic mathematical skills and ability to adjust recipes for volume.

Responsabilidades

• Produce food items for patients and retail.
• Prep items for next day patient and retail menus.
• Support catering and other food outlets as needed.
• Maintain a clean, sanitary work environment and keep equipment in good condition.

Conocimientos

Mathematics

Recipe adjustments

Educación

High School Diploma or equivalent

Descripción del empleo

CookDepartment: GCH Food and NutritionLocation: Golisano Children’s HospitalLocation of Job: US:NY:BuffaloWork Type: Part-Time Benefit EligibleScheduled Work Hours: 11:30am

• 7:30pmShift 2 Job DescriptionThe cook position reports to the manager or in his or her absence, the sous chef. Is responsible for the production of food items for both patient as well as retail. The position is also responsible for prepping items for the next day 's patient and retail menu. This position is also called upon to support catering and other food outlets as necessary. The employee is also required to maintain a clean and sanitary work environment and maintains equipment in clean, good working conditions. Education And CredentialsHigh School Diploma or equivalent. ExperienceOne year full time or two years part time as a cook or cooks assistant in a food service institutional setting is required. Appropriate food preparation experience in a commercial (restaurant) food service setting may be accepted with in the same time frame. Good basic mathematic skills and the ability to adjust recipes for volume.Working ConditionsEssential:
• Weight Requirement
• Medium (up to 50 lbs)
• Job DetailsStandard Hours Bi-Weekly: 37.50
• FTE: 0.500000
• Weekend/Holiday Requirement: Yes
• On Call Required: No
• With Rotation: Work Arrangement: Onsite
• Union Code: U02
• SEIU 1199 GCH Service & Maint
• Requisition ID#: 19234
• Grade: S6
• Pay Frequency: Bi-Weekly
• Salary Range: $21.37 -$29.72
• Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement.
• Kaleida Healths mission is to advance the health of our community, and we believe our diversity, equity, and inclusion (DEI) strategic work is mission- critical for the good of our workforce and the community who need and depend on our care and services. We understand that racism and health inequities stand firmly in the way of advancing the health of our community, and Kaleida Health envisions DEI as the pursuit of equity and restorative justice for every person. We will exemplify courage and accountability through both the professing and practice of our core values for our friends, colleagues, and community. Kaleida Health is committed to creating a culture of equity and inclusion where diversity is valued and celebrated!