Cook

HealthPartners; Hudson (WI); On-site; USD 26,000 - 39,000; Full time

Job summary

HealthPartners Hudson Hospital is hiring a Cook to join the Nutrition Services team. You will prepare, cook, and serve nutritious meals to patients, visitors, and team members, while maintaining safety and quality standards.

The role emphasizes food safety, customer service, and team collaboration in a hospital setting. Shifts include days/evenings, with every other weekend, at 0.8 FTE (32 hours per week).

Qualifications

• Ability to follow oral and written instructions in English.
• Stand and walk for up to 8 hours per shift.
• Safely handle food, equipment, and supplies.
• Calculate recipe adjustments accurately.
• Strong interpersonal skills for diverse teams.
• Professional appearance and grooming standards.
• Commitment to positive customer service experiences.

Responsibilities

• Prepare, cook, and serve meals according to established recipes and production standards.
• Ensure food is prepared safely and in compliance with sanitation guidelines.
• Maintain portion control and presentation standards.
• Adjust recipes to meet production requirements.
• Keep kitchen equipment and prep areas clean and organized.
• Provide excellent customer service to patients, visitors, and staff.

Skills

Oral and written instructions (English

Stand/walk 8 hours

Food safety handling

Recipe adjustments

Interpersonal skills

Professional appearance

Customer service

Education

High School Diploma or GED

Job description

# CookHudson, WI, United States## Job Info* Job Identification 123458* Organization Hudson Hospital & Clinic, HealthPartners Enterprise* Posting Date 09/25/2026, 06:35 AM* Locations Hudson Hospital & Clinics* Work Schedule days/evenings, every other weekend* Hours Per Week/FTE 32 hrs weekly / .8 FTE* Job Shift Day/Evening* Position Type Full-time regular* Job Category Nutrition Services* Department Nutrition Services* Pay Range $18.98 - $28.48 hourly* Pay Range Statement Compensation is based on the level and requirements of the role. Pay within our ranges may also be determined by education, experience, knowledge, skills, location, and abilities as well as internal equity. Hired candidates may be eligible to receive additional compensation based on role (e.g., shift differential, bonus, sales incentive, productivity pay, etc.).* Overtime Eligibility Status Non-Exempt* Worker Type Employee## Job DescriptionHudson Hospital is seeking a Cook to join our Nutrition Services team. In this role, you will prepare, cook, and serve attractive, nutritious, and high-quality meals to patients, visitors and team members. The ideal candidate is committed to food safety, customer service, and delivering exceptional customer experience. The cook position is responsible for the following duties and responsibilities:• Prepare, cook, and serve meals according to established recipes and production standards.• Ensure food is prepared safely and in compliance with sanitation and food safety guidelines.• Practice proper portion control and presentation standards.• Adjust recipes as needed to meet production requirements.• Maintain cleanliness and organization of kitchen equipment, workstations, and food preparation areas.• Provide excellent customer service to patients, visitors, and team members.• Perform other duties as assigned.**FTE:** 0.8; 32 hours per week**Work Schedule:** Shift scheduled between 530am-8pm; Shifts Monday-Friday will vary based on business needs; Required to work every other weekend.**Required Qualifications:**• Ability to follow oral and written instructions in English.• Ability to stand and walk for up to 8 hours per shift.• Ability to safely handle food, equipment, and supplies.• Ability to calculate recipe adjustments accurately.• Strong interpersonal skills with the ability to work effectively with a diverse team.• Demonstrates professional appearance and grooming standards.• Commitment to providing positive customer service experiences.**Preferred Qualifications:**• High School Diploma or GED preferred.• One year of food service cooking experience preferred.## About UsAt HealthPartners we believe in the power of good – good deeds and good people working together. As part of our team, you’ll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work.We’re a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world.At HealthPartners, everyone is welcome, included and valued. We’re working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change.**Benefits Designed to Support Your Total Health**As a HealthPartners colleague, we’re committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care.Join us in our mission to improve the health and well-being of our patients, members, and communities.