Cook

Food City / KVAT Foods Inc.; Bluefield (WV); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Cook to join their team. The role involves providing excellent customer service, preparing food according to guidelines, and maintaining a clean workstation. Ideal candidates will have a positive attitude and the ability to work in a team environment. Benefits include a 401(k) with company match, medical and dental insurance, and paid holidays.

Benefits

401(k) with company match

Employee Stock Ownership Plan

Weekly paychecks with direct deposit

Company-paid life and disability insurance

Medical insurance

Dental insurance

Paid holidays

Paid vacations

Qualifications

• Must be 18 years of age or older.
• Food Service experience is a plus but not required.

Responsibilities

• Ensure efficient and courteous customer service.
• Prepare all food for the Food Service department.
• Follow company Food Safety program.

Skills

Customer Service

Teamwork

Food Safety

Job description

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Responsibilities

1. Ensure efficient and courteous customer service at all times in support of the company mission to "Run the Best Store in Town!"
2. Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.
3. Greet and speak to customers, providing prompt, courteous, and efficient service to foster a friendly environment.
4. Prepare all food for the Food Service department according to manual guidelines.
5. Prepare and produce quality food & products to meet or exceed customer and company expectations.
6. Prepare grill orders and use fryer per manual guidelines.
7. Slice meats and cheeses.
8. Assist in proper rotation of products in coolers and freezers and maintain good code dates.
9. Put up stock and assist in ordering products and supplies needed for daily operation.
10. Follow company Food Safety program and keep workstation neat and clean.
11. Ensure all packaged products for self-service are properly packaged with correct weights and ingredients, complying with local regulations.
12. Cross-train in multiple areas with varying responsibilities.

Qualifications

1. Must be 18 years of age or older.
2. Food Service experience is a plus but not required.
3. Ability to meet physical, mental, and visual demands.
4. Ability to understand and follow instructions, perform routine tasks, and interact effectively with others.
5. Reliable attendance during scheduled shifts in accordance with company policies.

Benefits

Includes 401(k) with company match, Employee Stock Ownership Plan, weekly paychecks with direct deposit, company-paid life and disability insurance, medical, dental, paid holidays and vacations, and more.

About Food City

Food City is a family-owned company committed to community involvement and employee ownership, offering flexible schedules and career growth opportunities.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants