Cook I / Pastry Cook I

Madeline Hotel & Residences, Auberge Resorts Collection; Ballenger Creek (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading luxury hotel as a Cook I / Pastry Cook I, where you'll play a key role in creating exceptional dining experiences. This position requires culinary training and offers a competitive hourly wage along with a comprehensive benefits package. Ideal candidates will have a passion for pastry and a keen eye for detail.

Qualifications

• At least one year of Cook II or equivalent Cook I experience.
• Proficiency in baking methods, pastry shaping, and decorating.

Responsibilities

• Work independently in various kitchen positions, including pantry and banquet.
• Support the chef during specialty dinners and functions with minimal supervision.
• Develop daily features and special menus aligned with the outlet's cuisine theme.

Skills

Baking methods

Pastry shaping

Decorating

Attention to detail

Education

Formal training in culinary arts

Job description

Join us as a Cook I / Pastry Cook I at Madeline Hotel & Residences, Auberge Resorts Collection

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Responsibilities

• Work independently in various kitchen positions, including pantry and banquet, adapting to business demands. Assist team members with mentorship, training, daily prep, and technique guidance.
• Support the chef during specialty dinners and functions with minimal supervision.
• Develop daily features and special menus aligned with the outlet's cuisine theme, with chef approval.
• Assist with food requisitions and ordering in accordance with budget guidelines.
• Lead and manage service in the chef's absence.

Company Description

Unveiling Madeline’s complete transformation, inspired by Colorado’s landscape, blending contemporary elegance with mountain luxury. Our Forbes five-star property offers a chic, approachable retreat from Telluride’s outdoor lifestyle, curated by our expert Adventure Guides. Experience personalized itineraries and exclusive adventures in the breathtaking San Juan Mountains.

Compensation and Benefits

The targeted hourly rate for this full-time, year-round, non-exempt position is $20-$23, with a competitive benefits package offered by Auberge Resorts Collection.

Qualifications

• Formal training in culinary arts with a focus on pastry and baking techniques.
• At least one year of Cook II or equivalent Cook I experience.
• Proficiency in baking methods, pastry shaping, and decorating.
• Strong attention to detail to ensure high-quality presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection features unique luxury properties worldwide, emphasizing design, cuisine, and service. Visit aubergeresorts.com for more information and follow us on social media @AubergeResorts.

Additional Details

• Seniority Level: Entry level
• Employment Type: Temporary
• Job Function: Management and Manufacturing
• Industry: Hospitality

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