Cook III

Madeline Hotel & Residences, Auberge Resorts Collection; Ballenger Creek (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hotel as a Cook III, where you will play a vital role in delivering exceptional culinary experiences. This full-time position requires formal culinary training and a passion for baking, offering a competitive hourly rate in a dynamic kitchen environment.

Qualifications

• Focus on pastry and baking techniques.
• One year Cook IV level or previous Cook III experience required.
• Proficient in various baking methods.

Responsibilities

• Converts recipes to daily requirements.
• Practices good stock rotation and minimizes waste.
• Keeps the working area clean and adheres to safety standards.

Skills

Baking techniques

Attention to detail

Stock management

Education

Formal training in culinary arts

Job description

Join to apply for the Cook III role at Madeline Hotel & Residences, Auberge Resorts Collection.

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

1. Converts recipes and standard measurements to daily requirements.
2. Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude.
3. Checks function sheets, restaurant requisitions, and special requests; prepares a list of tasks to be accomplished.
4. Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
5. Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
6. Orders supplies as necessary by initiating requisitions and fills out Engineering work orders to maintain the physical plant.

Company Description

Unveiling Madeline’s complete transformation... A refreshed palette of earthen hues and artful details inspired by the texture and topography of the surrounding Colorado landscape infuse a renewed contemporary elegance to the property, invoking a luxurious and welcoming year-round mountain environment, and offering a chic yet approachable respite from Telluride’s active outdoor lifestyle at a Forbes five-star property. Curated by our team of Adventure Guides, with over 60 years of combined Telluride residency, create personalized itineraries with insider access to an endless array of one-of-a-kind experiences set against the breathtaking backdrop of the San Juan Mountains. From foraging the verdant mountainside with our executive chef to taking on Colorado’s backcountry from above on a paragliding tour, adventure abounds this season.

The targeted compensation rate for this full-time, year-round, non-exempt position is $20-$23 per hour. The position offers a competitive compensation package presented by Auberge Resorts Collection.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Cook IV level or previous Cook III experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook, and Pinterest: @AubergeResorts and #AlwaysAuberge.

Seniority level

• Mid-Senior level

Employment type

• Temporary

Job function

• Management and Manufacturing

Industries

• Hospitality