Cook

Triple B Hospitality Group; Blue Springs (MS); On-site; USD 21,000 - 25,000; Full time

Job summary

Triple B Hospitality Group in Blue Springs, MS is hiring a full-time Cook to prepare food according to recipes and health regulations. The role starts at $15.00–$18.00 per hour with 4:30 PM-12:30 AM shifts from Monday through Thursday, Friday required, plus production weekend.

Expect daily temperature logs, proper portioning, and strict food safety practices. Minimum 1.5 years in food service as a cook is required; ServSafe training or certification is preferred.

Qualifications

• 1.5 years of experience in the food service industry as a cook.
• Bridgeman Hospitality Hourly Serve Safe training within the first 30 days of employment.
• ServSafe Certified (desired)

Responsibilities

• Set up and break down work stations.
• Maintain a clean and sanitary work station.
• Cook and prepare food according to production guidelines and recipes.
• Follow food safety standards and temperature logs.
• Operate kitchen equipment safely.
• Assist in other areas as needed.
• Adhere to cleaning schedules.

Skills

Communication

Teamwork

Food safety

Tools

Serve Safe training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full Time Toyota MS, Blue Springs, MS, US

3 days ago Requisition ID: 2176

Salary Range: $15.00 To $18.00 Hourly

Job Summary: The cook position prepares food according to recipes and food/health safety regulations for customer consumption.
Starting Pay:$15.00-$18.00 per hour
Shifts:4:30 PM-12:30 AM Monday through Thursday, Friday is mandatory with production weekend

Cook Essential Tasks and Responsibilities:

• Set up and break down work stations
• Maintain a clean and sanitary work station
• Cook and prepare food according to production guidelines and recipes
• Knowledge of food product, identification, and acceptable level of food quality
• Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
• Complete daily temperature logs
• Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner
• Evaluate food quality and preparedness by tasting
• Cut, trim, bone and carve meats and poultry for cooking
• Responsible for using correct portions when cutting, preparing, and serving items
• Clean and sanitize work areas, equipment and utensils
• Must be able to safely operate all kitchen equipment
• Daily use of appropriate PPE for the task assigned
• Report all injuries immediately to your manager/supervisor
• Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents.

Cook Additional Job Functions:

• Assist in other areas as needed
• Adhere to weekly/monthly cleaning schedules as posted by management
• Completion of any task requested by a supervisor or member of the management team.

Supervisory Responsibilities: No direct supervisory responsibilities.
Cook Required Qualifications:

• Must be able to effectively communicate and understand directions
• Must be able to understand safety rules, Bridgeman Hospitality Alcohol Regulations, operating and maintenance instructions and procedures
• Excellent customer service and a positive attitude
• Must be able to work in a team environment
• Must be well groomed
• Minimum 1½ years experience in the food service industry as a cook
• Must be willing to perform a variety of tasks as assigned
• Successful completion of the Bridgeman Hospitality Hourly Serve Safe training within the first 30 days of employment

Cook Desired Qualifications:

• ServSafe Certified
• More than 3 years experience in the food service industry as a cook

Work Location Address:1200 Magnolia Way, Blue Springs, MS 38828

ABOUT THE COMPANY
Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com.