Line Cook

Hyde-Park-Hospitality; Concord (NC); On-site; USD 23,000 - 32,000; Full time

Job summary

Triple B Hospitality Group in Concord, NC is seeking a Line Cook for a full-time role. You will prepare food according to recipes and health regulations, earning $20.00 per hour with a 5:30 AM-2:00 PM shift.

This position requires maintaining a clean, sanitary station, strict safety compliance, and teamwork to ensure quality. Bridgeman Hospitality Serve Safe training is expected within 30 days of hire.

Qualifications

• Must be able to effectively communicate and understand directions.
• Safety rules and Bridgeman Hospitality regulations must be followed.
• Excellent customer service and a positive attitude.
• Ability to work in a team environment.
• Must be well groomed.
• Minimum 1½ years experience in the food service industry as a cook.
• Serve Safe training must be completed within 30 days of employment.

Responsibilities

• Set up and break down work stations.
• Maintain a clean and sanitary work station.
• Cook and prepare food according to recipes and guidelines.
• Know food products, identification, and quality levels.
• Ensure proper storage temperatures and food safety standards.
• Complete daily temperature logs.
• Know methods of food preparation, cooking times, and portions.
• Evaluate food quality by tasting.
• Cut, trim, bone and carve meats and poultry.
• Use correct portions when preparing and serving items.
• Clean and sanitize work areas, equipment and utensils.
• Safely operate all kitchen equipment.
• Daily use of appropriate PPE.
• Report all injuries to the manager.
• Understand proper use and storage of chemicals; know MSDS contents.

Skills

Effective communication

Team player

Safety awareness

Customer service

Professional grooming

Education

ServSafe Certified

Bridgeman Hospitality training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Full Time Eli Lily Concord NC, Concord, NC, US

4 days ago Requisition ID: 2144

Job Summary: The cook position prepares food according to recipes and food/health safety regulations for customer consumption.

Pay Rate:$20.00 per hour

Available Shifts: 5:30 AM-2:00 PM

Cook Essential Tasks and Responsibilities:

• Set up and break down work stations
• Maintain a clean and sanitary work station
• Cook and prepare food according to production guidelines and recipes
• Knowledge of food product, identification, and acceptable level of food quality
• Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
• Complete daily temperature logs
• Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner
• Evaluate food quality and preparedness by tasting
• Cut, trim, bone and carve meats and poultry for cooking
• Responsible for using correct portions when cutting, preparing, and serving items
• Clean and sanitize work areas, equipment and utensils
• Must be able to safely operate all kitchen equipment
• Daily use of appropriate PPE for the task assigned
• Report all injuries immediately to your manager/supervisor
• Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents.

Cook Additional Job Functions:

• Assist in other areas as needed
• Adhere to weekly/monthly cleaning schedules as posted by management
• Completion of any task requested by a supervisor or member of the management team.

Supervisory Responsibilities: No direct supervisory responsibilities.

Cook Required Qualifications:

• Must be able to effectively communicate and understand directions
• Must be able to understand safety rules, Bridgeman Hospitality Alcohol Regulations, operating and maintenance instructions and procedures
• Excellent customer service and a positive attitude
• Must be able to work in a team environment
• Must be well groomed
• Minimum 1½ years experience in the food service industry as a cook
• Must be willing to perform a variety of tasks as assignedSuccessful completion of the Bridgeman Hospitality Hourly Serve Safe training within the first 30 days of employment

Cook Desired Qualifications:

• ServSafe Certified
• More than 3 years experience in the food service industry as a cook

Work Location Address:1420 Concord Pkwy S, Concord, NC 28027

ABOUT THE COMPANY

Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com.