Evening Cook - Fast-Paced Kitchen, Food Safety Focus

Triple B Hospitality Group; Blue Springs (MS); On-site; USD 21,000 - 25,000; Full time

Job summary

Triple B Hospitality Group in Blue Springs, MS is hiring a full-time Cook to prepare food according to recipes and health regulations. The role starts at $15.00–$18.00 per hour with 4:30 PM-12:30 AM shifts from Monday through Thursday, Friday required, plus production weekend.

Expect daily temperature logs, proper portioning, and strict food safety practices. Minimum 1.5 years in food service as a cook is required; ServSafe training or certification is preferred.

Qualifications

• 1.5 years of experience in the food service industry as a cook.
• Bridgeman Hospitality Hourly Serve Safe training within the first 30 days of employment.
• ServSafe Certified (desired)

Responsibilities

• Set up and break down work stations.
• Maintain a clean and sanitary work station.
• Cook and prepare food according to production guidelines and recipes.
• Follow food safety standards and temperature logs.
• Operate kitchen equipment safely.
• Assist in other areas as needed.
• Adhere to cleaning schedules.

Skills

Communication

Teamwork

Food safety

Tools

Serve Safe training

Job description

Triple B Hospitality Group in Blue Springs, MS is hiring a full-time Cook to prepare food according to recipes and health regulations. The role starts at $15.00–$18.00 per hour with 4:30 PM-12:30 AM shifts from Monday through Thursday, Friday required, plus production weekend.

Expect daily temperature logs, proper portioning, and strict food safety practices. Minimum 1.5 years in food service as a cook is required; ServSafe training or certification is preferred.