Cook Chef

Grove Park Healthcare Center; East Orange (NJ); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive wages

Daily pay

PTO

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401k

Tuition Reimbursement

Uniform

Friendly environment

Referral Bonus

Job summary

Allaire Health Services in New Jersey is looking for a Cook/Chef to join our team. This role focuses on preparing all served food, coordinating production with meal times, and adhering to recipes and dietary guidelines.

We offer competitive wages, a daily pay option, generous PTO, medical/dental/vision, disability and life insurance options, a 401k, tuition reimbursement, a uniform, a friendly environment, and referral bonuses. Shift: 6 a.m. to 2 p.m.

Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Job description

Allaire Health Services is looking forCook/Chef to join our incredible team!

We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Shift Hours: 6 a.m. to 2 p.m.

Cook/Chef Benefits

• Competitive wagesbased on experience

• Daily pay option available

• Generous paid time off (PTO) package

• Medical, Dental and Vision insurance

• Supplemental disability and life insurance options available

• 401k available

• Career advancement opportunities / tuition reimbursement

• Complementary uniform

• Friendly work environment

• Referral bonus

Cook/Chef Responsibilities

• Prepare all served food

• Plan food production to coordinate with meal serving hours

• Follow standard recipes and special diet orders

• Operate standard kitchen equipment safely and efficiently

• Adhere to all sanitation and food production codes

• Clean and maintain kitchen equipment, utensils, and appliances