Cook

Era Living; Bellevue (WA); On-site; USD 32,098 - 37,608; Full time

Benefits offered by this job

Medical/vision/prescription drug plan

Dental plan

401(k) with generous match

Progressive vacation package

Employee Assistance Program

Discounted ORCA commuter pass

Job summary

Era Living is looking for full-time Cooks for the Culinary Services team at The Gardens at Town Square Community in Bellevue, WA. The role involves preparing meals according to specific menus and recipes, ensuring a high-quality dining experience for all residents.

Qualifications include culinary knowledge, the ability to follow specific cooking procedures, and required certifications within a designated time frame. Competitive compensation includes various benefits like medical plans and a 401(k) retirement plan, alongside flexible scheduling.

Qualifications

• Culinary knowledge and ability to perform food service functions.
• Proven ability to follow recipe preparation instructions.
• Ability to distinguish smells, tastes, and temperatures.

Responsibilities

• Prepare meals in accordance with planned menus and recipes.
• Ensure residents have a memorable dining experience.

Skills

Culinary knowledge

Ability to follow recipes

Ability to distinguish tastes

Understanding food storage

Adherence to cleanliness standards

Communication in English

Education

First Aid and CPR certification

Food Handler’s Certificate

Job description

$23.30 - $27.30 per hour | Era Living is seeking full-time Cooks for the Culinary Services team at The Gardens at Town Square Community, Bellevue, WA. Available shifts are scheduled Thursday to Monday, 10:30 AM to 7:00 PM.

Competitive Compensation & Benefits

• Medical/vision/prescription drug plan
• Dental plan
• Life and Accidental Death & Dismemberment insurance
• Flexible Spending Accounts for health care and dependent care
• 401(k) retirement plan with generous company match (eligibility contingent on age requirement)
• Progressive vacation package starting at 7 days per year
• 8 paid holidays per year; double pay for holidays worked
• 1 hour paid sick time for every 40 hours worked
• Employee Assistance Program
• Longevity bonuses
• Employee discount programs
• Discounted ORCA commuter pass

Primary Responsibilities

The Cook will prepare meals in accordance with planned menus and recipes, ensuring that each resident has a memorable dining experience.

Knowledge, Skills, and Abilities

• Culinary knowledge & ability to perform routine food service functions.
• Proven ability to follow recipe preparation instructions and specific culinary procedures.
• Ability to distinguish smells, tastes and temperatures.
• Ability to understand proper food storage procedures.
• Ability to adhere to strict established cleanliness standards.
• Ability to read, write, and communicate in English.
• Ability to pass DSHS background check, required.

Education and Experience

• First Aid and CPR certified or able to obtain within 30 days of hire.
• Food Handler’s Certificate or able to obtain within 14 days of hire.