Cook

Workstream; Bel Air (MD); On-site; USD 18,253 - 24,796; Full time

Benefits offered by this job

Accrued PTO

Health, Dental and vision insurance (1

401k

Flexible schedule

Performance bonuses

Job summary

Burger King is hiring a Cook to deliver exceptional guest service and maintain operational standards. You will work under Restaurant Managers and Shift Coordinators, interacting with Guests and team members to ensure smooth service.

The role requires quick adaptability to a fast-paced environment, readiness to learn all areas of restaurant operations, and availability for evenings, weekends, and holidays.

Qualifications

• Must be at least sixteen years old.
• Comfortable working in a fast-paced environment.
• Able to interact positively with guests and coworkers.
• Willingness to learn all restaurant operations and work multiple stations.
• Available to work evenings, weekends and holidays.

Responsibilities

• Greets guests with a smile while taking orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the dining area, restrooms, and exterior.
• Upholds health and safety standards in work areas.
• Unloads and stocks inventory as needed.
• Maintains regular attendance on assigned shifts.
• Adheres to Burger King uniform and grooming standards.

Skills

Guest service

Fast-paced

Customer interaction

Teamwork

Willingness to learn

Job description

Pay: $13.25 - $18.00 per hour

Benefits:

• Accrued PTO
• Health, Dental and vision insurance (full time only)
• 401k
• Flexible schedule
• Performance bonuses

A Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays