Cashier

Workstream; Bel Air (MD); On-site; USD 1,790,880 - 2,479,680; Full time

Benefits offered by this job

Accrued PTO

Health, Dental and vision insurance (f

401k

Flexible schedule

Performance bonuses

Job summary

BURGER KING is seeking a cashier to provide exceptional guest service, handle payments, and maintain cleanliness and safety across shifts. You will greet guests, take orders, prepare items, and work with managers and team members to uphold operational standards.

A flexible schedule and the ability to work evenings, weekends, and holidays are essential. This role requires professionalism and a willingness to learn all restaurant operations, including stocking and multiple stations, in a

Qualifications

• Greet guests with a smile, take orders, and process payments efficiently.
• Work in a fast-paced restaurant environment while maintaining quality service.
• Interact with guests and coworkers professionally at all times.
• Be willing to learn all areas of restaurant operations and work multiple stations.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Greet guests and take orders, processing payments accurately.
• Prepare and package food and drink products.
• Maintain cleanliness of dining room, restrooms, and exterior areas.
• Uphold health and safety standards in all work areas.
• Assist with inventory stocking as needed.
• Maintain regular attendance on assigned shifts.
• Follow Burger King uniforms and grooming standards.

Skills

Customer service

Cash handling

POS operation

Teamwork

Flexibility

Tools

Point of Sale system

Job description

Pay: $13.25 - $18.00 per hour

Benefits:

• Accrued PTO
• Health, Dental and vision insurance (full time only)
• 401k
• Flexible schedule
• Performance bonuses

A Cashier is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.