Crew Member

Workstream; Bel Air (MD); On-site; USD 20,664 - 22,041; Full time

Benefits offered by this job

Accrued PTO

Health, Dental and vision insurance

401k

Flexible schedule

Performance bonuses

Job summary

Burger King is seeking a Team Member in Bel Air, MD to provide exceptional guest service while supporting restaurant operations. You will greet guests, take orders, and process payments, while ensuring cleanliness and safety standards across dining areas and restrooms.

The role requires flexibility to cover evenings, weekends and holidays, with training across multiple stations and adherence to uniform policies. This is a full on-site position in a fast-paced, customer-facing environment.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Sixteen+

Fast-paced

Guest interaction

Multi-station

Evening shifts

Job description

Pay

$15.00 - $16.00 per hour

Benefits

• Accrued PTO
• Health, Dental and vision insurance (full time only)
• 401k
• Flexible schedule
• Performance bonuses

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays