Cook

BK We Pay; San Antonio (TX); On-site; USD 20,000 - 28,000; Part time

Job summary

BK We Pay in San Antonio, Texas, is looking for a dedicated Team Member to provide exceptional guest service while supporting restaurant operations. You will interact directly with guests and collaborate closely with Restaurant Managers and fellow Team Members.

Your role includes greeting guests, preparing food and drinks, maintaining cleanliness, and adhering to health and safety standards. Candidates should be 16 years or older, able to thrive in a fast-paced environment, and willing to learn various restaurant operations.

Qualifications

• Must be at least sixteen (16) years of age.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Provide exceptional guest service.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant at all times.

Skills

Customer service

Ability to work in a fast-paced environment

Positive interaction with guests and coworkers

Job description

Job Description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays