Cook

Workstream; Ardis Heights (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

BURGER KING is seeking a Cook to deliver excellent guest service while working with Restaurant Managers and team members to uphold standards. This role reports to the General Manager, Assistant Managers, and Shift Coordinators with direct interaction with guests and the field operations team.

You will greet guests, take orders, prepare food and drinks, maintain cleanliness, and ensure health and safety throughout shifts. Availability for evenings, weekends, and holidays is required.

Qualifications

• Age: at least 16 years.
• Comfortable in a fast-paced environment.
• Ability to interact positively with guests and coworkers.
• Willingness to learn all restaurant operations and work multiple stations.
• Availability evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant at all times including dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows uniform and grooming standards and policies.

Skills

Fast-paced environment

Guest interaction

Professional communication

Multi-station training

Evenings weekends holidays

Job description

A Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills::

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.