Crew Member

Burger King; Wasilla (AK); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

Career advancement opportunities

Paid time off

Job summary

Burger King in Wasilla, AK is seeking a Team Member to deliver friendly guest service while working closely with Restaurant Managers and other Team Members to uphold operational standards. This role involves greeting guests, taking orders, preparing items, and maintaining a clean, safe environment.

You will interact positively with guests and coworkers, learn all areas of restaurant operations, and work multiple stations.

Qualifications

• Must be 17 years or older.
• Able to work in a fast-paced environment.
• Interact positively with guests and coworkers.
• Willing to learn all restaurant operations and work multiple stations.
• 1–2 years of quick service restaurant experience preferred.
• Understand guest service principles.
• Available to work evenings, weekends and holidays.

Responsibilities

• Greet guests and take orders, process payments.
• Prepare and package food and drinks.
• Maintain cleanliness of the restaurant, including dining room, kitchen, restrooms, and exterior.
• Maintain health and safety standards in work areas.
• Unload and stock inventory as needed.
• Attend shifts reliably and on time.
• Follow uniform and grooming standards and policies.

Skills

Customer service

Cash handling

Teamwork

Communication

Professional interaction

Tools

POS system

Job description

Position Overview:

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager, Shift Leader, and Production Leaders. This position has direct interactions with Guests and members of the field operations team.

Summary of Essential Duties and Responsibilities:

• Greets guests with a smile while receiving orders and processing payments

• Prepares and packages food and drink products

• Responsible for always maintaining the cleanliness of the restaurant including dining room, kitchen, restroom & exterior

• Maintains health and safety standards in work areas

• Unloads and stocks inventory items as needed

• Prompt and regular attendance on assigned shifts

• Follows Burger King uniform and grooming standards and policies

Qualifications and Skills:

• Must be at least seventeen (17) years of age

• Comfortable working in a fast-paced environment

• Ability to interact in a positive and professional and professional manner with guests and coworkers

• Willingness to learn all areas of restaurant operations & work multiple stations

• 1-2 years of previous quick service restaurant experience

• Demonstrated understanding of guest service principles

• Available to work evenings, weekends and holidays

Traditional Physical Requirements:

• Occasionally lift, move, carry and stack cartons up to 50 pounds from various heights to/from shelves

• Stand and walk for long period of time (duration of shift)

• Occasionally climb on stools or ladders and reach for items located on shelves

• Frequently squat or stoop to reach items on low shelves or off the floor

• Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment

• Requires frequent motions of bending, wiping, sweeping and mopping

• Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant

Benefits may include:

• Career advancement opportunities

• Paid time off

Compensation: Competitive salary