Cook

Viva Senior Living; Bel Air (MD); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Viva Senior Living in Bel Air, MD is seeking a dedicated Cook to join our dining team. You will prepare high-quality meals and maintain a clean, efficient kitchen while following safety standards.

The ideal candidate is organized, punctual, and creative in menu presentation, with previous cooking experience and a plus for Serve Safe certification. Ability to work with dietary restrictions and collaborate with staff is essential.

Qualifications

• Must provide annual verification of a negative TB test.
• MMR and Varicella immunity verification required.
• Must be able to lift 25 pounds and move up to 50 feet.
• Serve Safe certification preferred.
• Previous cooking experience is a plus.

Responsibilities

• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food safety and sanitation standards are followed at all times.
• Collaborate with kitchen staff to accommodate dietary requests and preferences.
• Manage time effectively to ensure timely meal service.
• Contribute creative ideas for menu development and presentation.
• Other duties as assigned.

Skills

Organized

Punctual

Creative mindset

Team player

Culinary experience

Serve Safe cert

TB test verification

MMR/Varicella immunity

Job description

Job Description
We are seeking a dedicated and skilled Cook to join our team in Bel Air, MD. The ideal candidate will be organized, punctual, and possess a creative approach to food preparation. You will be responsible for preparing high-quality meals while maintaining a clean and efficient kitchen environment.

Location: Bel Air, MD, 21014

Responsibilities

• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food safety and sanitation standards are followed at all times.
• Work collaboratively with kitchen staff to accommodate special dietary requests and preferences.
• Manage time effectively to ensure timely meal service.
• Contribute creative ideas for menu development and presentation.
• Other duties as assigned.

Qualifications

• Organized and able to manage multiple tasks efficiently.
• Punctual with a strong work ethic.
• Serve Safe certification preferred.
• Creative mindset with a passion for food preparation.
• Accommodating and able to work well with others.
• Previous cooking experience is a plus.
• Must provide annual verification of a negative TB test.
• Must provide verification of MMR and Chicken Pox immunity/vaccination.
• Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.