Cook

Preferred Care Health Centers; Bethesda (MD); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Preferred Care Health Centers is seeking a dedicated Cook to join our culinary team in Bethesda, MD. The role focuses on preparing high-quality meals, contributing to menu planning, and upholding strict safety and sanitation standards.

The ideal candidate has experience in the food industry, familiarity with fine dining or catering settings, and strong teamwork and communication skills to support efficient service. This is a full-time, in-person position with evening and morning shifts.

Qualifications

• Proficient in culinary techniques and food preparation methods.
• Experience in fine dining or catering environments preferred.
• Able to assist in menu planning and accommodate dietary needs.

Responsibilities

• Prepare and cook a variety of dishes per recipes and menus.
• Assist in menu planning considering dietary restrictions.
• Maintain quality and presentation of meals.
• Manage inventory, order supplies, minimize waste.
• Keep kitchen clean and organized and adhere to safety practices.
• Collaborate with kitchen staff to ensure smooth service.
• Assist with catering events as needed.
• Follow safety protocols for a safe workplace.

Skills

Culinary techniques

Fine dining experience

Menu planning

Knife skills

Team communication

Food safety

Tools

Kitchen equipment knowledge

Job description

Job Summary

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry, with a strong focus on menu planning and fine dining. As a Cook, you will play a vital role in preparing high-quality meals that meet our guests' expectations while adhering to safety and hygiene standards.

Duties

• Prepare and cook a variety of dishes according to established recipes and menu plans.
• Assist in menu planning, considering dietary restrictions and preferences.
• Ensure all food is prepared in a timely manner, maintaining high standards of quality and presentation.
• Manage food inventory, including ordering supplies and minimizing waste.
• Maintain cleanliness and organization of the kitchen, including proper food handling practices.
• Collaborate with other kitchen staff to ensure smooth operation during service times.
• Provide assistance as needed for catering events or special functions.
• Follow all safety protocols and regulations to ensure a safe working environment.

Skills

• Strong knowledge of culinary techniques and food preparation methods.
• Experience in fine dining or catering environments is preferred.
• Proficient in menu planning and understanding dietary needs as a dietary aide.
• Excellent knife skills and familiarity with various cooking equipment.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to work effectively within a team setting.
• Commitment to maintaining high standards of food safety and sanitation practices.

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift

• Evening shift
• Morning shift

Ability to Relocate

• Bethesda, MD 20817: Relocate before starting work (Required)

Job Type: Full-time

Pay: $19.51 - $20.16 per hour

Expected hours: 40 per week

Work Location: In person