Cook

Columbia Sussex; Arlington, Northern (VA, KY); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Columbia Sussex in Arlington, VA is seeking a skilled Cook to join our kitchen team. The ideal candidate will be passionate about food preparation, maintain high standards of cleanliness and safety, and work efficiently in a fast-paced environment.

You will prepare and cook menu items according to recipes, assist with inventory, and collaborate with staff to ensure smooth operations. Flexibility to work weekends and holidays is preferred, with a strong eye for detail and teamwork.

Qualifications

• Previous experience as a cook or in a similar role preferred.
• Knowledge of food safety standards and kitchen hygiene.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is prepared in a timely manner and presented attractively.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and stock rotation.
• Collaborate with kitchen staff and management to ensure smooth operations.
• Adapt to menu changes and special dietary requests as needed.

Job description

We are seeking a skilled and motivated Cook to join our team in Arlington, VA. The ideal candidate will be passionate about food preparation, maintain high standards of cleanliness and safety, and work efficiently in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is prepared in a timely manner and presented attractively.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and stock rotation.
• Collaborate with kitchen staff and management to ensure smooth operations.
• Adapt to menu changes and special dietary requests as needed.

Qualifications

• Previous experience as a cook or in a similar role preferred.
• Knowledge of food safety standards and kitchen hygiene.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.