Cook

FREEDOM POINTE AT THE VILLAGES, LLC; Beachwood (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company that values the stories of our senior residents. As a Cook, you will play a vital role in creating memorable dining experiences while ensuring the highest standards of food quality and service. This full-time position offers a dynamic work environment where your culinary skills will shine. With a focus on hospitality and resident engagement, you'll be part of a team dedicated to enhancing the lives of seniors through exceptional culinary experiences. If you are passionate about cooking and making a difference, this opportunity is perfect for you!

Qualifications

• Minimum of one year cooking experience in a restaurant or senior living.
• Knowledge of food quality and presentation standards.

Responsibilities

• Maintain cleanliness and operational organization in the kitchen.
• Prepare and serve meals according to dietary standards.
• Evaluate food service quality and make necessary adjustments.

Skills

Culinary Skills

Food Safety Knowledge

Customer Service

Education

High School Diploma

Culinary Degree

Job description

Freedom Pointe at The Villages | Beachwood , OH 44122

When you work at Rose Senior Living Beachwood, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Rose Senior Living Beachwood is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

Position Hours: Full Time 6:30am-2:30pm / 10:30am-7:30pm

Position Wages: $18.00

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!