Prep Cook

Del Monte Hotel Management LLC in; Beachwood (OH); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a leading hospitality group as a Prep Cook, where your culinary skills will shine! In this role, you'll prepare delicious meals for guests while ensuring top-notch food safety standards. Enjoy a supportive work environment with opportunities for growth and professional development. With competitive pay and benefits, this is the perfect place to advance your career in the culinary field. Be part of a team that values your contributions and fosters a sense of belonging. If you have a passion for cooking and a drive to exceed expectations, this opportunity is for you!

Benefits

Competitive Pay

Comprehensive Benefits

Hotel Room Discounts

Food and Beverage Discounts

Professional Development Opportunities

Qualifications

• 1-3 years of experience in food preparation.
• Strong organizational and prioritization skills.

Responsibilities

• Prepare food items for the restaurant and catering functions.
• Ensure compliance with food safety and handling policies.

Skills

Food Preparation

Time Management

Customer Service

Communication

Education

Associate's Degree

Job description

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Prep Cook.

You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today – we're waiting to hear from you!

Job Responsibilities

As a Cook, you will prepare food items for the restaurant, and catering functions.

Your specific duties in this role will include:
•Perform opening and closing procedures per checklists.
•Ensure compliance with food safety and handling policies and procedures i.e., use dates, temperature of appliances and food.
•Wash, peel, slice, portion, chop, mix and store ingredients for use.
•Prepare and cook food according to recipes, quality standards and presentation standards.
•Portion and arrange food on serving dishes.
• Monitor food quantity and quality to avoid waste.
•Keep work area clean at all times.
•Be fully knowledgeable of all menu items and features including their garnish, contents and preparation methods. Answer questions from servers or guests as needed.
•Assist in same day or advance prep for any and all stations in the kitchen.
•Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.

Job Requirements

We are looking for a self-motivatedCook with a strong work ethic and a drive to exceed expectations. It is also important that you have excellent communication skills.

Specific qualifications for the role include:

•1 to 3 years related experience in a food preparation role
•Associate's degree (A. A.) or equivalent from two-year college or technical school; or equivalent combination of education and experience.
•Solid organizational, time-management and prioritization skills
•Exceptional customer service skills

As aCook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. It's the kind of company where many of our associates come for a job, but stay for a career—the kind of place where your strengths will be appreciated, and where each of us can truly be ourselves.

Your hard work and professional dedication will be rewarded with excellent compensation packages, which may vary somewhat depending on location.

•Competitive pay
•Comprehensive benefit packages for full-time positions
•Hotel room discounts at our locations around the globe
•Discounts on food and beverages
•Professional development and advancement opportunities

Behaviors

Preferred

Prep Cook (Food Services)

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Prep Cook.

You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today – we're waiting to hear from you!

Job Responsibilities

As a Cook, you will prepare food items for the restaurant, and catering functions.

Your specific duties in this role will include:
•Perform opening and closing procedures per checklists.
•Ensure compliance with food safety and handling policies and procedures i.e., use dates, temperature of appliances and food.
•Wash, peel, slice, portion, chop, mix and store ingredients for use.
•Prepare and cook food according to recipes, quality standards and presentation standards.
•Portion and arrange food on serving dishes.
• Monitor food quantity and quality to avoid waste.
•Keep work area clean at all times.
•Be fully knowledgeable of all menu items and features including their garnish, contents and preparation methods. Answer questions from servers or guests as needed.
•Assist in same day or advance prep for any and all stations in the kitchen.
•Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.

Job Requirements

We are looking for a self-motivatedCook with a strong work ethic and a drive to exceed expectations. It is also important that you have excellent communication skills.

Specific qualifications for the role include:

•1 to 3 years related experience in a food preparation role
•Associate's degree (A. A.) or equivalent from two-year college or technical school; or equivalent combination of education and experience.
•Solid organizational, time-management and prioritization skills
•Exceptional customer service skills

Benefits

As aCook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. It's the kind of company where many of our associates come for a job, but stay for a career—the kind of place where your strengths will be appreciated, and where each of us can truly be ourselves.

Your hard work and professional dedication will be rewarded with excellent compensation packages, which may vary somewhat depending on location.

•Competitive pay
•Comprehensive benefit packages for full-time positions
•Hotel room discounts at our locations around the globe
•Discounts on food and beverages
•Professional development and advancement opportunities

Behaviors

Preferred

• Loyal: Shows firm and constant support to a cause
• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Team Player: Works well as a member of a group

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

See job description