Cook

Amirian Management Company; Barstow (CA); On-site; USD 31,000 - 38,000; Full time

Job summary

Amirian Management Company in Barstow, California is seeking a prep cook to handle battering chicken and seafood, prep sandwiches, and support line cooks in a fast-paced environment. This on-site full-time role offers a hands-on kitchen experience in a busy dining operation.

You'll be responsible for maintaining cleanliness, timely meal preparations, and delivering friendly service to guests. It’s a solid opportunity to grow within the kitchen team while contributing to consistent quality and

Responsibilities

• Batter chicken and seafood, monitor holding times; turns and pulls product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct cleanliness of the restaurant.

Job description

Job Details

• Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct cleanliness of the restaurant.

Description

Cooks’ primary duties are:

• Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct cleanliness of the restaurant.

Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.