Cook

Amirian Management Company; Lancaster (CA); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Amirian Management Company in Lancaster, CA is seeking a friendly Cook to support daily kitchen operations. You will prep, cook, and assemble sandwiches and fried items, monitor holding times, and help maintain top cleanliness.

Qualified candidates demonstrate a positive attitude, punctuality, and the ability to learn in a fast-paced restaurant environment while upholding quality standards.

Qualifications

• Ability to learn in a fast-paced restaurant environment.
• Friendly, enthusiastic attitude toward guests and team.
• Willingness to maintain cleanliness and quality standards.

Responsibilities

• Batter chicken and seafood, monitor holding times for fried products.
• Turns and pulls product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct cleanliness of the restaurant.

Job description

• Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct cleanliness of the restaurant.

Job Details

Description

• Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct cleanliness of the restaurant.

Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.