Cook

Amirian Management Company; Beaumont (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

Amirian Management Company in California is seeking a Cook who will be responsible for preparing fried products and maintaining cleanliness in the restaurant. You will stock and assemble sandwiches, bake biscuits, and monitor holding times of food items to ensure quality.

The ideal candidate should exhibit a friendly attitude, be able to learn quickly in a fast-paced environment, and maintain a professional appearance. Join our team and contribute to our commitment to excellence!

Qualifications

• Exhibit a friendly, enthusiastic attitude towards guests and coworkers.
• Maintain operational quality and cleanliness standards.
• Ability to perform in a fast-paced environment.

Responsibilities

• Prepare fried products, stock and assemble sandwiches.
• Monitor holding times for chicken, seafood, and fries.
• Assist in filling and packaging orders.
• Ensure overall cleanliness of the restaurant.

Skills

Friendly attitude

Ability to learn quickly

Professional appearance

Positive attitude

Job description

Overview

Cooks’ primary duties include preparing fried products, stocking and assembling sandwiches, baking and dressing biscuits, heating prepared items for the front line, and ensuring overall cleanliness and order in the restaurant.

Responsibilities

• Batter (chicken and seafood), fries and monitor holding times of chicken, seafood, fries, and other fried products. Turns and pulls product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct cleanliness of the restaurant.

Qualifications

Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.