Cook

Amirian Management Company; Reno (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

Amirian Management Company in Reno, Nevada is seeking dedicated cooks to prepare fried products and maintain cleanliness in the restaurant environment. Ideal candidates will demonstrate a friendly and enthusiastic attitude while ensuring operational quality.

The role includes stocking sandwiches, baking biscuits, heating prepared items, and monitoring the restaurant's cleanliness.

Qualifications

• Exhibit a friendly, enthusiastic attitude while performing job assignments.
• Show a caring attitude for guests and fellow crew members.
• Maintain operational quality and cleanliness standards.

Responsibilities

• Prepare fried products and monitor holding times.
• Stock sandwich area and package sandwiches.
• Bake and dress biscuits.
• Heat prepared products for the front line.
• Monitor cleanliness of the restaurant.

Job description

Overview

Cooks’ primary duties include preparing fried products, stocking and assembling sandwiches, baking and dressing biscuits, heating prepared items for the front line, and ensuring overall cleanliness and order in the restaurant.

Responsibilities

• Batter (chicken and seafood), fries and monitor holding times of chicken, seafood, fries, and other fried products. Turns and pulls product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct cleanliness of the restaurant.

Qualifications

Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.