Cook

Serenity Spring Senior Living at Arlington; Arlington (OH); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Sign-on bonus $750

Job summary

Serenity Spring Senior Living at Arlington in Arlington OH is seeking a Cook Supervisor to work on the 2nd shift. The role involves supervising support staff and preparing meals in a fast-paced facility.

Candidates should have a high school diploma, SERVESAFE certification, and a background in long-term care cooking or culinary education. Knowledge of sanitation and batch cooking is required, with at least 1 year in long-term care cooking.

Qualifications

• High School Graduate or equivalent.
• SERVESAFE Certification is required.
• Long-term care cooking experience or culinary education preferred.
• Knowledge of food sanitation and batch cooking is required.

Responsibilities

• Prepare food in accordance with sanitary regulations and policies.
• Ensure safety regulations are followed by all personnel.
• Follow infection control policies in daily tasks.
• Assist and direct daily cleaning duties as per policies.
• Maintain a clean and safe department with proper equipment and supplies.
• Report hazardous conditions to the Food Service Director.
• Maintain food storage areas in clean, orderly condition.

Skills

Food safety

Batch cooking

Sanitation knowledge

Education

High School or equivalent

Tools

SERVESAFE Certification

Job description

Cook/Supervisor

2nd shift

Serenity Spring Senior Living at Arlington

$750 Sign-On bonus

The Serenity Spring Senior Living at Arlington in Arlington OH is seeking a Cook Candidate must be able to work in fast paced environment and supervise support staff.

Responsibilities of Cook/ Supervisor:

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures

• Ensure that safety regulations and precautions are followed at all times by all personnel

• Follow established Infection Control Precautions policies and procedures when performing daily tasks

• Assist and direct daily or scheduled cleaning duties in accordance with established policies and procedures

• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained

• Report all hazardous conditions or equipment to the Food Service Director immediately

• Assist in maintaining food storage areas in a clean and properly arranged manner at all times

Requirements of Cook/ Supervisor:

• High School Graduate/ High school or equivalent

• SERVESAFE Certified

• Cooking background in long-term care facility and /or Culinary Education

• Knowledge of food sanitation and batch cooking

• Long-Term Care Cooking Required: 1 year