Cook

Guernsey Holdings LLC; Arkansas; On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the food and beverage industry is seeking a Cook to join their team. This entry-level position involves cooking, preparing, and packaging food products while ensuring compliance with operational standards. The ideal candidate will have effective communication skills and the ability to follow directions in a fast-paced environment. Flexibility in scheduling is required, including nights and weekends.

Qualifications

• Knowledge of general restaurant or retail operations.
• Basic math and reading skills.

Responsibilities

• Cook, prepare, and package food products according to standards.
• Perform cleaning and sanitation duties regularly.
• Report customer or employee complaints to MOD.

Skills

Effective verbal and written communication skills

Ability to follow directions

Multitasking

Job description

Join to apply for the Cook role at Guernsey Holdings

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary: This position involves cooking, preparing, and packaging products.

Job Duties:

1. Cook, prepare, and package food products according to operational and quality standards.
2. Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned.
3. Comply with all company policies, procedures, and operational standards.
4. Perform regular cleaning and sanitation duties, including trash disposal, mopping, sweeping, washing dishes and tools, wiping counters, sanitizing food prep areas, cleaning equipment, and emptying grease traps.
5. Maintain regular attendance.

Additional Duties:

1. Report customer or employee complaints/issues to MOD.
2. Move and stock food weighing up to 50 pounds.
3. Perform other job-related duties as assigned.

Time/Shift Expectations: Flexible schedule, including days, nights, weekends, and holidays.

Qualifications and Job Requirements:

1. Knowledge of general restaurant or retail operations.
2. Basic math and reading skills.
3. Effective verbal and written communication skills.
4. Ability to follow directions and multitask.

Work Environment: Standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant setting; exposure to heat, hot liquids, and freezer temperatures; variable weather conditions.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services