Dietary Aide/Cook - Behavioral Health Care Facility (Full-Time)

Perimeter Healthcare; Springdale (AR); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking healthcare provider as a Dietary Aide/Cook, where you'll play a vital role in patient recovery by preparing nutritious meals. This position blends culinary skills with healthcare standards, ensuring high-quality food service in a supportive environment. Embrace the opportunity to work in a dynamic kitchen while contributing to the well-being of patients. With a commitment to excellence and a comprehensive benefits package, this role offers a chance for professional growth and a rewarding career in the healthcare field.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off

Employee Assistance Program

Flexible Spending Account

Employee Referral Program

Qualifications

• Must be 21 years of age or older.
• Food safety certification or ability to obtain within 30 days.

Responsibilities

• Prepare and serve nutritious meals in a healthcare setting.
• Maintain cleanliness and follow food safety protocols.
• Coordinate with dietary staff for meal planning.

Skills

Food Preparation

Food Safety

Team Collaboration

Menu Planning

Education

High School Diploma or GED

Tools

Kitchen Equipment

Thermometers

Job description

Dietary Aide/Cook - Behavioral Healthcare of the Ozarks Facility, Springdale, Arkansas

About Perimeter Behavioral Health
Perimeter Behavioral Health is one of the leading mental and behavioral healthcare providers in the country. We deliver hope through comprehensive and dedicated treatment programs across several states and care settings.

Our services include inpatient psychiatric hospitals, residential treatment centers, and outpatient counseling and therapies. We are committed to excellence in patient care and creating positive healing environments for all who enter our facilities.

Role Overview
As a Dietary Aide/Cook at Perimeter Behavioral Health, you'll play an essential role in our patients' recovery journey by preparing and serving nutritious, high-quality meals in a healthcare setting. This position combines culinary expertise with healthcare standards to support our therapeutic environment.

Key Responsibilities
Food Preparation & Service
Plan and execute timely meal service according to facility schedules
Prepare meals following standardized recipes and therapeutic diet requirements
Monitor food quality and temperature throughout preparation and service
Calibrate and maintain kitchen equipment, including thermometers
Adapt menus and portions based on dietary restrictions and nutritional needs Safety & Sanitation
Maintain immaculate cleanliness in kitchen and dining areas
Follow all food safety and sanitation protocols
Ensure proper food storage and labeling
Monitor and record food temperatures
Maintain clean and organized workstations Team Collaboration
Train and guide kitchen helpers
Coordinate with dietary staff for meal planning and preparation
Communicate effectively with healthcare team regarding patient dietary needs
Participate in menu planning and inventory management

Required Qualifications
High school diploma or GED
Must be 21 years of age or older
Food safety certification (or ability to obtain within 30 days)
Physical ability to stand for extended periods and lift up to 50 pounds
Reliable transportation

Preferred Qualifications
Previous experience in healthcare food service
Knowledge of therapeutic diets
Experience with large-scale food preparation
ServSafe certification

Compensation & Benefits
Competitive Pay Opportunities for advancement Comprehensive Benefits Package Health insurance Dental insurance Vision insurance Life and AD&D insurance Short-term disability insurance 401(k) with company match Paid time off Employee assistance program Flexible spending account Employee referral program Professional Growth On-the-job training Career advancement opportunities Supportive team environment Professional development programs

Physical Requirements
Ability to stand and walk for extended periods
Capable of lifting and carrying up to 50 pounds
Manual dexterity for food preparation
Ability to work in varying temperature environments
Physical stamina for fast-paced kitchen work

Perimeter Behavioral Health is an equal opportunity employer committed to creating an inclusive workplace where all employees can thrive. We welcome applicants from all backgrounds, regardless of race, color, religion, age, sex, sexual orientation, pregnancy, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by federal, state, or local laws.